Why Every Griller Needs a Gas Charcoal Grill Combo

Why Every Griller Needs a Gas Charcoal Grill Combo

Gas grills are convenient but can't match the searing, smoky magic of a wood fired grill. Discover how the Arteflame brings steakhouse flavor home.

Introduction

If you've been relying solely on a gas or electric grill, you may be missing out on what truly makes grilled food extraordinary. While gas grills offer convenience, they're limited in flavor and heat output. Reaching only about 450°F, they simply can’t achieve the high-temperature sear required for exceptional steaks, juicy burgers, or perfectly crisped meats. For example, the Maillard reaction — responsible for the irresistible crust on a steak — begins above 300°F but fully blooms at temperatures nearing 1,000°F. This kind of intense yet controlled searing is only possible with a wood fired grill.

Foods like thick-cut ribeyes, craft burgers, smoked sausages, and fire-roasted vegetables all develop unmistakable flavor when cooked over real wood. With the Arteflame grill reaching up to 1,000°F, it allows you to achieve steakhouse-quality results at home — something gas grills simply can’t do. That’s why grilling purists are adding wood fired options to their backyard arsenal.

Why Wood Fired Matters

Adding a wood fired grill — especially a high-performance one like the Arteflame — unlocks a world of grilling capabilities that gas simply can’t match. Here’s how it transforms your culinary possibilities while complementing your existing gas grill setup.

Superior Searing Power and Flavor

  • Unmatched Heat Levels: The Arteflame grill can reach up to 1,000°F, ideal for professional-quality searing.
  • Maillard Reaction Magic: High heat is essential for initiating the complex chemical Maillard process. This adds deep umami, caramelized crusts, and rich savory notes to meats.
  • Natural Wood Smoke: Cooking over wood introduces layers of flavor that gas or electric cannot replicate—think of the subtle smokiness in wood-fired pizzas or ember-kissed veggies.

Gas Charcoal Grill Combo Benefits

Why limit yourself? A gas charcoal grill setup, with the addition of a wood fired grill, provides versatility for any meal, mood or time constraints.

  • Weeknight Convenience: Use your gas grill for quick weekday meals when time is short.
  • Weekend Flavor: Save the Arteflame wood fired experience for leisurely weekend gatherings, slow roasted meats, or gourmet cookouts.
  • Dual Approach: Start proteins over gas to build heat and finish them on the wood fired plancha to create that artisanal flavor you crave.

Even Cooking With Plancha Grilling

The Arteflame’s signature carbon steel plancha surface surrounds the central fire, providing both direct and radiant heat. This multi-temperature zone creates amazing control while still delivering authentic grill marks and sear.

  • Perfect Finish: Sear steaks in the center, then move to the plancha area to finish without overcooking.
  • Multi-Dish Mastery: Cook vegetables, eggs, seafood, and sauces simultaneously without flare-ups, something nearly impossible on standard grills.
  • Healthier Grilling: Plancha cooking reduces grease flare-ups, while preserving moisture and nutrients in the food.

Design, Durability, and Elegance

Arteflame isn’t just about high heat and professional-quality flavor. Each grill is engineered for longevity, beauty, and comfort — made to be the centerpiece of any backyard kitchen.

  • 100% American Made: Each Arteflame grill is designed and crafted in the USA using top-quality steel.
  • Weather-Resistant: Designed to withstand the elements and perform year after year.
  • Striking Aesthetic: With sleek Corten steel construction, Arteflame grills are functional sculptures that elevate any outdoor space.

Grill Anything, Anytime

Wood fired grilling goes beyond just meat. With an Arteflame grill, you’re empowered to explore:

  • Wood-Fired Pizzas: Crispy crust and bubbly cheese cooked at high heat like a brick oven.
  • Smoked Vegetables: Infused with layers of smoke while retaining natural sweetness.
  • Skillet-Style Dishes: Prepare omelets, pancakes, stir-fry, or even desserts — all on one surface.

With flexibility this great, your creativity becomes the only limit.

Conclusion

There’s no denying that gas grills are easy and reliable—but they lack the soul, heat, and depth that a wood fired grill like Arteflame delivers. Achieve steakhouse-quality sears, wood smoke flavor, and versatile plancha cooking all in one stunning, USA-made unit. The Arteflame is the ultimate addition to your grilling setup — not a replacement, but an upgrade that unlocks full flavor potential. If you’re serious about grilling, it’s time to take it to the next level.

Choose Arteflame. Choose flavor. Choose American craftsmanship with every bite.

Arteflame Grills Sear At 1,000F+ For Steakhouse Quality Food At Home - Arteflame Outdoor Grills

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Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.

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