How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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How to Grill Hot Dogs and Sausages Properly
Stop bursting your brats and burning your hot dogs. Learn the two-zone grilling method for perfectly cooked, juicy sausages with a crisp, snappy casing.
Michiel Schuitemaker |
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How to Make Smash Burgers on a Griddle
Learn the secrets to making the perfect smash burger on a griddle. Discover the right temperatures, tools, and techniques for a crispy, lacy crust.
Michiel Schuitemaker |
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How to Grill Chicken Thighs With Crispy Skin
Stop serving rubbery poultry. Learn the foolproof method for grilling bone-in chicken thighs with shatteringly crisp skin, including the exact temperatures, times, and setup you need for backyard success.
Michiel Schuitemaker |
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How to Grill Chicken Wings Crispy Every Time
Learn the secrets to grilling perfectly crispy chicken wings without a deep fryer. Master the baking powder trick, ideal temperatures, and expert live-fire techniques for blistered skin and juicy meat.
Michiel Schuitemaker |
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How to Spatchcock a Chicken for the Grill (Fast & Crispy)
Learn how to spatchcock a chicken for the grill to cut your cooking time in half, ensure even cooking between the breast and thighs, and guarantee perfectly crispy skin every...
Michiel Schuitemaker |
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How to Grill a Whole Chicken Evenly
Learn the secret to grilling a whole chicken evenly every single time. Master the spatchcock technique and two-zone heat to get crispy skin and juicy meat without burning the bird.
Michiel Schuitemaker |
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How to Grill Ribs Without a Smoker
You don't need a massive offset smoker to make competition-worthy ribs. Learn how to master two-zone cooking and the foil wrap technique to grill fall-off-the-bone ribs on any grill.
Michiel Schuitemaker |
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How to Grill Pork Chops That Stay Tender
Stop serving dry, tough pork chops. Learn the simple secrets to grilling thick, bone-in chops that stay incredibly tender and juicy every single time.
Michiel Schuitemaker |
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How to Grill Pizza on a Flat Top Grill
Master the art of grilling crispy, perfectly melted pizza directly on a flat top grill. Learn the flip-and-top technique, ideal temperatures, and how to manage heat zones for a flawless...
Michiel Schuitemaker |
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How to Grill Corn on the Cob Three Ways
Learn how to grill corn on the cob three foolproof ways: steamed in the husk for natural sweetness, wrapped in foil with melting butter, or grilled naked right on the...
Michiel Schuitemaker |
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Is Corten Steel Safe for Cooking? | Arteflame
Corten steel is safe by design, not despite rusting — the reddish-brown surface that develops outdoors is a stable, self-limiting oxide "patina," not ordinary corrosion, and it's exactly why Corten...
Michiel Schuitemaker |
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How to Grill Juicy Chicken
Master how to grill juicy chicken every time. Fix dry meat by using the two-zone method, brining effectively, and resting for perfect moisture.
Michiel Schuitemaker |
