Why A Flat Top Outdoor Grill Complements Your Gas Grill Perfectly

Introduction

Grilling enthusiasts often rely on gas or electric grills for their convenience, but these options come with significant limitations. Most gas grills max out at around 450°F, making it challenging to achieve the perfect sear on steaks or develop true barbecue flavor. They lack the intense heat and aromatic smoke needed to unlock the deep, savory notes created by the Maillard reaction—a chemical process that gives grilled meats their irresistible crust.

With a wood-fired flat top outdoor grill like the Arteflame, you're not just cooking—you’re elevating your craft. At temperatures reaching 1,000°F, the Arteflame delivers steakhouse-level sears, bringing real flavor and texture to steaks, burgers, sausages, and more. This level of performance simply isn’t possible with gas or electric grills. Discover why serious grillers see wood fire as an essential addition to their backyard setup.

Why Add A Wood Grill

If you already own a gas grill, you might be wondering whether it's worth adding a wood-fired flat top grill to your outdoor cooking gear. The answer is a resounding yes—and not just because of flavor. Here are several compelling reasons why upgrading your grill game with a wood-fired grill like the Arteflame makes sense:

1. Flavor You Can’t Fake

There’s no substitute for the rich, smoky depth of flavor that comes from real wood fire. The aromatic compounds released from burning hardwood infuse meats and vegetables with nuanced taste that simply can’t be replicated by gas or electric heat. Foods like:

• Bone-in ribeyes
• Smashburgers with a crispy sear
• Skewered lamb kebabs
• Cast-iron roasted vegetables
• Cedar plank salmon

...all come alive on a wood-fired grill. The Maillard reaction intensifies at higher temperatures (above 500°F), but the Arteflame cranks that up to 1,000°F for that coveted crust you usually only find in high-end steakhouses.

2. Unlock Culinary Versatility

One of the standout features of the Arteflame is its flat top surface. This plancha-style design allows you to grill, stir-fry, sear, or sauté directly on the steel cooktop. Unlike traditional grills, which can restrict you to grates, the Arteflame opens up an entire spectrum of outdoor cooking techniques.

And it doesn’t stop there. You can:

• Sear a steak in the center zone, then slide it to the edge to finish cooking at a lower temperature.
• Cook breakfast foods like eggs, pancakes, or bacon in the morning.
• Use a cast-iron skillet or Dutch oven over the fire for stews, chili, or fondue.

3. Social Cooking Experience

Unlike conventional grills where the cook is isolated, the Arteflame’s circular design invites social interaction. Friends and family can gather around the grill, enjoy drinks, and even cook their own food on the spacious cooktop. It brings a communal, interactive feel to outdoor gatherings—something sorely lacking in typical backyard setups.

4. Built to Last

The Arteflame isn’t just a grill—it’s a premium cooking platform crafted from Corten steel, a weather-resistant material that’s both rugged and stylish. Over time, it develops a protective patina that enhances its visual appeal while resisting rust. Its heavy-duty construction means it stays put, even in adverse weather, and continues delivering performance year after year.

5. Superior Heat Control

With layered levels of heat on a wood-fired flat top outdoor grill, you get a greater spectrum of temperature zones than on any gas or electric model. The inner circle of the Arteflame reaches up to 1,000°F, perfect for fast searing. The outer edges cool off appropriately, letting you manage lower heat zones for finishing or keeping food warm.

This more nuanced control means you can do multi-zone cooking effortlessly—unattainable on most standard gas grills where heat is uniform and rarely intense enough.

6. Fuel Flexibility and Cost Efficiency

Say goodbye to refilling propane tanks or relying on unstable electrical elements. Wood is a sustainable, natural fuel, and you can use hardwood logs or charcoal depending on your preference. It reduces reliance on fossil fuels while delivering superior flavor and heat quality.

7. Perfect Companion to Your Gas Grill

Owning both a gas grill and a wood-fired grill gives you the best of all worlds. Your gas grill can still be your weekday go-to for quick meals, while your Arteflame becomes your weekend centerpiece for serious flavor and entertainment. Think of it not as a replacement, but as an evolution that takes your grilling to the next level.

Conclusion

There’s a reason more and more backyard chefs are upgrading their gas grill setups with a wood-fired flat top outdoor grill. The Arteflame doesn’t just enhance flavor—it transforms your entire cooking experience. By harnessing heat up to 1,000°F, it allows for a steakhouse-worthy sear and versatile plancha-style cooking you simply can’t achieve with standard grills.

Crafted in the USA with precision and pride, the Arteflame is more than a grill—it’s a statement of culinary excellence and American craftsmanship. Whether you’re hosting friends or feeding family, the Arteflame creates unforgettable meals and memories around the fire. Upgrade your backyard with the grill that serious chefs trust, and discover what your gas grill has been missing.