Grill Steakhouse Quality Food At Home

  • Smoky Utah Hatch Chile Cheese Stuffed Burger Recipe

    Hatch Chile Cheese Stuffed Burgers (Utah Style) | Arteflame

    Experience the ultimate Southwest flavor explosion with our Utah Hatch Chile Cheese Stuffed Burger. Juicy beef, molten cheese, and smoky roasted chiles come together for an unforgettable grilling masterpiece perfect...

    Michiel Schuitemaker |

  • Smoked Coffee-Rubbed Utah Campfire Ribeye for the Arteflame Grill

    Seared Ribeye Steak (Utah Campfire Style) | Arteflame

    Experience the rugged flavors of the American West with this Utah Campfire Ribeye recipe. A bold coffee-chili rub meets the perfect sear of the Arteflame grill for an unforgettable steak...

    Michiel Schuitemaker |

  • Smoky Charred Utah Corn with Zesty Lime Butter

    Charred Corn with Lime Butter (Utah Style) | Arteflame

    Elevate your next outdoor cookout with this Smoky Charred Utah Corn recipe. Featuring the natural sweetness of Utah corn grilled to perfection on the Arteflame and smothered in a tangy,...

    Michiel Schuitemaker |

  • Grilled Utah Funeral Potatoes: The Ultimate Cheesy Cast Iron Side

    Crispy Funeral Potatoes (Utah Style) | Arteflame

    Transform classic comfort food into a smoky masterpiece. Our Arteflame-style Utah Funeral Potatoes recipe features crispy cornflakes, gooey cheese, and a wood-fired finish cooked in cast iron.

    Michiel Schuitemaker |

  • Smoky Cedar Plank Salmon Recipe for Arteflame Grill

    Cedar Plank Grilled Salmon (Utah Style) | Arteflame

    Unlock the secret to perfectly moist, smoky fish with this Cedar Plank Salmon recipe for the Arteflame grill. Featuring a savory maple-mustard glaze and easy step-by-step instructions, this dish brings...

    Michiel Schuitemaker |

  • Smoked Maple Glazed Sausages: The Ultimate Arteflame Grill Recipe

    Maple Glazed Smoked Sausages (Utah Style) | Arteflame

    Elevate your outdoor cooking with these sticky, sweet, and smoky maple glazed sausages. Designed specifically for the Arteflame grill, this recipe delivers the perfect char and caramelized flavor using a...

    Michiel Schuitemaker |

  • Smoked & Seared: The Ultimate Utah Mesquite Tri-Tip Recipe for Arteflame

    Mesquite Grilled Tri-Tip (Utah Style) | Arteflame

    Master the art of wood-fired cooking with this Utah Mesquite Tri-Tip recipe. Learn how to use the heat zones of your Arteflame grill to achieve a perfect reverse sear, locking...

    Michiel Schuitemaker |

  • Golden Utah Trout Fillets: The Ultimate Arteflame Grill Recipe

    Seared Trout Fillets (Utah Style) | Arteflame

    Master the art of grilling fresh Utah trout on the Arteflame. This recipe features a crispy lemon-parsley crust and expert tips for a perfectly seared, flaky finish that captures the...

    Michiel Schuitemaker |

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