
Swiss Grilled Vacherin Mont d’Or Cheese Dip
Melted Swiss Vacherin Mont d’Or cheese grilled to perfection on the Arteflame. Serve with rustic bread for the perfect creamy dip.
This grilled chicken satay recipe is a delicious blend of tender, marinated chicken and rich, flavorful Thai peanut sauce. Using the Arteflame grill gives the chicken a perfect char while keeping it juicy and flavorful. Paired with the creamy peanut sauce, this dish is perfect as an appetizer or main course.
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Start by lighting your Arteflame grill. Stack firewood over three oil-soaked napkins at the bottom of the grill, light them, and let the grill heat for about 20 minutes. You'll use the flat cooktop to achieve a perfect char on the chicken skewers.
Cut the chicken into thin strips (about 1 inch wide) for skewering. In a bowl, mix the soy sauce, coconut milk, brown sugar, garlic, ginger, lime juice, turmeric, coriander, cumin, and oil. Add the chicken strips to the marinade and toss to coat. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
In a small cast-iron skillet or heatproof container, combine the peanut butter, coconut milk, soy sauce, red curry paste, lime juice, brown sugar, rice vinegar, fish sauce, garlic, and ginger. Place the container on the outer edge of the flat cooktop griddle and gently heat the sauce, stirring frequently until smooth, about 5-7 minutes. Adjust with water if it thickens too much. Remove from heat and set aside.
Thread the marinated chicken strips onto the soaked skewers, making sure each piece is evenly spread along the skewer.
Place the chicken skewers on the hot center of the Arteflame grill’s flat cooktop. Grill each side for about 4-5 minutes, or until the chicken is cooked through and has a nice char. Turn the skewers frequently to avoid burning.
Once the chicken is fully cooked, transfer the skewers to a serving platter. Serve with the Thai peanut sauce on the side for dipping. Garnish with chopped peanuts and cilantro if desired.
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled chicken satay with Thai peanut sauce is a flavorful and fun dish to prepare on the Arteflame grill. The marinade gives the chicken a beautiful depth of flavor, while the peanut sauce adds a creamy, spicy finish. Serve it as a crowd-pleasing appetizer or a main dish!
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