Korean BBQ Chicken Recipe on the Arteflame Grill

Introduction

This Korean BBQ Chicken recipe brings the sweet, savory, and slightly spicy flavors of Korean cuisine right to your Arteflame grill. Marinated in a delicious blend of gochujang, soy sauce, and garlic, the chicken is perfectly charred on the grill while remaining juicy and flavorful. Serve this with rice and grilled vegetables for a complete meal!

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 3 tablespoons gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)

Instructions

1. Fire Up the Arteflame Grill

Prepare the Arteflame grill by lighting three oil-soaked paper napkins and stacking firewood over them. Let the grill heat up for about 20 minutes, which will allow it to reach the perfect grilling temperature.

2. Make the Korean BBQ Marinade

In a medium bowl, whisk together the gochujang, soy sauce, brown sugar, sesame oil, rice vinegar, honey, garlic, and ginger until well combined. This sweet, spicy, and savory marinade is key to achieving the deep flavors of Korean BBQ.

3. Marinate the Chicken

Add the chicken thighs or breasts to the bowl of marinade, ensuring each piece is fully coated. Cover and marinate in the fridge for at least 30 minutes, or up to 4 hours for a deeper flavor.

4. Grill the Chicken

Once the chicken has marinated, remove it from the marinade and let any excess drip off. Place the chicken on the center grill grate of the Arteflame, allowing it to sear over the hottest part of the grill for 3-4 minutes per side. Move the chicken to the outer flat cooktop griddle to finish cooking through, about 8-10 more minutes, turning occasionally and brushing with more marinade if desired. Cook until the internal temperature reaches 165°F.

5. Garnish and Serve

Once the chicken is fully cooked, remove it from the grill and garnish with sesame seeds and thinly sliced green onions. Serve hot with rice, grilled vegetables, or in lettuce wraps.

Tips for the Best Korean BBQ Chicken

• Marinate for Maximum Flavor: The longer the chicken marinates, the more flavorful it becomes. Aim for at least 2 hours if you can.
• Monitor the Heat: Start the chicken on the center grill grate to get a good sear, then move it to the outer flat cooktop to prevent burning while it cooks through.
• Gochujang Substitution: If you can't find gochujang, substitute with a mix of sriracha and a little tomato paste, though the flavor will be slightly different.

Variations

1. Spicy Korean BBQ Chicken: Increase the amount of gochujang and add some chili flakes for extra heat.
2. Korean BBQ Chicken Skewers: Cut the chicken into chunks and thread them onto skewers before grilling for easy serving.
3. Honey Soy BBQ Chicken: Add extra honey and soy sauce for a sweeter version.
4. Korean BBQ Wings: Use chicken wings instead of thighs or breasts for a fun finger-food twist.
5. Korean BBQ Lettuce Wraps: Serve the grilled chicken in lettuce cups with kimchi and pickled vegetables.

Best Pairings

• Steamed rice or fried rice
• Grilled vegetables (zucchini, bell peppers, mushrooms)
• Kimchi or pickled radishes
• Chilled cucumber salad
• Cold beer or soju

Conclusion

Korean BBQ Chicken is a perfect blend of sweet, savory, and spicy, making it a crowd-pleaser for any barbecue. Cooking it on the Arteflame grill enhances the caramelization of the marinade and keeps the chicken juicy inside. Whether you serve it with rice or in lettuce wraps, this dish will be a hit!