Grilled Bacon Bits on the Arteflame Grill

Introduction

Bacon bits are a versatile, flavorful addition to salads, baked potatoes, scrambled eggs, or burgers. Making them fresh on the Arteflame Grill will give them an extra smoky, crispy edge that store-bought versions just can’t match. Here’s how to make perfect grilled bacon bits and some fantastic ways to use them.

Ingredients

• 1 lb thick-cut bacon (or your favorite cut)
• Butter for griddle (optional, for extra richness)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

1. Prepare the Grill

Start by firing up your Arteflame Grill. Place three paper napkins soaked in vegetable oil in the center of the grill, stack your firewood over the top, and light it up. In about 20 minutes, the grill will be ready for cooking.

2. Grill the Bacon

• Once the grill is heated, place the bacon slices near the center of the flat top, where the heat is highest. You can add a small amount of butter to the surface if you want to infuse extra flavor.
• Grill the bacon, turning occasionally, until it’s crispy and golden brown. You’ll want a combination of sizzling edges with a tender middle for the best bacon bits.

3. Chop the Bacon

• Remove the bacon from the grill once it’s crispy, and let it rest for about 2 minutes to cool slightly.
• Use a sharp knife to chop the bacon into small bits. You can make them as chunky or fine as you prefer. The beauty of cooking on the Arteflame is that the bacon will retain its perfect crunch even as you dice it up.

4. Serve or Store

• Use the bacon bits right away, or store them in an airtight container in the refrigerator. They will last about a week, but they’re usually too delicious to last that long!

Tips

• Even Heat Zones: Use the hotter part of the cooktop to crisp the bacon, but you can move pieces to cooler spots if they start cooking too quickly.
• Crisp Perfection: For the crispiest bacon, let it sit undisturbed for the first few minutes of cooking before flipping. This locks in flavor and texture.
• Butter Boost: A little butter on the griddle will give the bacon a richer flavor and ensure even cooking.

Variations

1. Maple Bacon Bits

• Add a drizzle of pure maple syrup to the bacon while it grills for a sweet, smoky contrast.

2. Spicy Sriracha Bacon Bits

• Brush the bacon with a mixture of sriracha and honey for a spicy, sticky flavor bomb.

3. Peppered Bacon Bits

• Before grilling, coat the bacon with cracked black pepper to add a sharp, peppery edge.

4. Herbed Bacon Bits

• Grill the bacon with fresh thyme or rosemary sprinkled on top to infuse an aromatic herb flavor.

5. Smoked Paprika Bacon Bits

• Dust the bacon with smoked paprika for a deep, smoky taste that pairs well with hearty dishes.

Best pairings

• Salads: Add a crispy crunch to Caesar salads or mixed greens.
• Burgers: Top your favorite burger with bacon bits for added texture.
• Baked Potatoes: Elevate loaded baked potatoes by sprinkling a handful of bacon bits on top.
• Omelets: Stir into scrambled eggs or omelets for a smoky flavor boost.
• Mac & Cheese: Mix bacon bits into mac and cheese for a decadent twist.

Conclusion

Homemade grilled bacon bits take your dishes to the next level, adding a perfect mix of smoky, salty, and crispy goodness. With the Arteflame Grill, you get consistently crunchy bits without burning, and they’re easy to store for later. Try out the different variations and uses for these bacon bits, and you’ll never go back to store-bought!