Cajun Shrimp Recipe on the Arteflame Grill

This Cajun shrimp recipe brings bold, spicy flavors to your grill, with a delicious combination of smoked paprika, garlic, and Cajun seasoning. Grilling shrimp on the Arteflame provides an even sear and retains their juicy texture, while the Cajun spices add heat and depth. Perfect as an appetizer, main dish, or taco filling, these shrimp are quick to prepare and packed with flavor!

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions

1. Fire Up the Arteflame Grill

Start by lighting your Arteflame grill. Place three oil-soaked paper napkins at the bottom of the grill, stack firewood over them, and light the napkins. Let the grill heat for about 20 minutes. The flat cooktop will provide even heat for grilling the shrimp to perfection.

2. Season the Shrimp

In a large bowl, combine the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss the shrimp until they are evenly coated with the seasoning mixture.

3. Grill the Shrimp

Place the shrimp directly on the hot center of the flat cooktop griddle. Grill for about 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook them, as shrimp can turn tough quickly.

4. Finish with Lemon Juice

Once the shrimp are done grilling, remove them from the heat and immediately drizzle with fresh lemon juice for a burst of brightness. Toss to coat evenly.

5. Garnish and Serve

Transfer the shrimp to a serving platter, garnish with freshly chopped parsley, and serve with lemon wedges on the side. These Cajun shrimp are best enjoyed hot off the grill!

Tips for Perfect Cajun Shrimp

• Cajun Spice: If you like extra heat, increase the amount of cayenne pepper, or try adding a dash of hot sauce before serving.
• Even Cooking: Make sure to spread the shrimp out on the grill so they cook evenly and develop a nice char.
• Serve Immediately: Shrimp are best when served hot and fresh, so plan to serve them right after grilling.

Conclusion

These Cajun shrimp pack a flavorful punch, with the perfect balance of heat and smokiness. Grilled on the Arteflame, they develop a beautiful sear while staying juicy on the inside. Whether you serve them as a standalone dish, over rice, or in tacos, this easy recipe is a hit for any occasion!

Variations

1. Cajun Shrimp Tacos: Serve the shrimp in soft tortillas with avocado, slaw, and a drizzle of lime crema.
2. Cajun Shrimp Skewers: Thread the shrimp onto skewers before grilling for easy flipping and serving.
3. Cajun Shrimp Pasta: Toss the grilled shrimp with a creamy Cajun sauce and pasta for a hearty meal.
4. Cajun Shrimp Salad: Serve the shrimp over a fresh green salad with a tangy lemon vinaigrette.
5. Cajun Shrimp and Grits: Pair the grilled shrimp with creamy cheese grits for a Southern classic.

Pairings

• Grilled corn on the cob
• Rice or quinoa
• Roasted sweet potatoes
• Cornbread
• Cold beer or iced tea