Barbecue Chicken Recipe Ideas on the Arteflame Grill

Introduction

Barbecue chicken is a classic dish that can be customized in many ways to fit any taste. Whether you prefer tangy, sweet, spicy, or smoky, these barbecue chicken ideas will help you make delicious, juicy chicken every time on your Arteflame grill. The grill's flat cooktop gives the chicken a perfect char without drying it out, and you can use different sauces and marinades for endless variations.

Classic BBQ Chicken with Homemade Sauce

Ingredients

• 4 bone-in chicken thighs or breasts
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Arteflame Grill
   Light the Arteflame grill by stacking firewood over three oil-soaked paper napkins and lighting them. Let the grill heat for about 20 minutes to reach the ideal cooking temperature.

2. Make the BBQ Sauce
   In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Stir until smooth.

3. Season the Chicken
   Rub the chicken pieces with olive oil and season with salt and pepper.

4. Grill the Chicken
   Place the chicken on the center grill grate, skin side down, to sear. Grill for 3-4 minutes per side to get a nice char. Move the chicken to the flat cooktop griddle to continue cooking. Brush the BBQ sauce onto the chicken, turning and basting every few minutes. Grill the chicken for about 20-25 minutes or until the internal temperature reaches 165°F.

5. Serve
   Remove the chicken from the grill and garnish with fresh parsley. Serve with extra BBQ sauce on the side.

Tips

• Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
• Marinate the chicken overnight for deeper flavor.
• For extra smokiness, add wood chips to the grill.

Variations

• For a spicier version, add cayenne pepper to the BBQ sauce.
• Swap Worcestershire sauce with soy sauce for an umami boost.
• Use maple syrup instead of brown sugar for a richer, caramelized taste.

Best Pairings

• Grilled corn on the cob with butter and herbs.
• Classic coleslaw for a refreshing crunch.
• Garlic butter roasted potatoes.
• Grilled peaches with honey for a sweet contrast.

Conclusion

Barbecue chicken is a delicious, versatile dish that can be tailored to your taste preferences. Whether you prefer a sweet, smoky, or spicy glaze, the Arteflame grill ensures perfectly cooked, juicy chicken with mouthwatering flavors. Try any of these variations and enjoy a flavorful grilled meal with your favorite sides.