Arteflame Grilled Shrimp Alfredo with Truffle Recipe

Introduction

Grilled shrimp in creamy Alfredo sauce is already indulgent, but adding truffle elevates it to a luxurious level. The Arteflame grill enhances the shrimp with a smoky char, while the truffle-infused Alfredo sauce brings rich, earthy sophistication to this pasta dish.

Ingredients

For the Grilled Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Truffle Alfredo Sauce:

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp truffle oil (white or black) / Fresh Shaved Truffle
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

For the Pasta:

• 12 ounces fettuccine or linguine (cooked according to package instructions)
• Salt, for boiling water

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season and Grill the Shrimp

1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the shrimp on the medium-heat zone of the grill and cook for 2-3 minutes per side, until pink and lightly charred.
3. Move the shrimp to the cooler zone and keep warm.

Step 3: Prepare the Truffle Alfredo Sauce

1. Place a grill-safe saucepan or skillet on the cooler zone of the Arteflame grill.
2. Melt the butter in the pan, then add the minced garlic. Sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream and bring to a gentle simmer. Avoid boiling.
4. Gradually whisk in the Parmesan cheese, stirring until smooth and creamy.
5. Add the truffle oil, salt, pepper, and nutmeg (if using). Let the sauce simmer gently for 2-3 minutes to meld the flavors.

Step 4: Toss the Pasta

1. Add the cooked pasta to the Alfredo sauce and toss gently to coat.
2. Mix in a splash of reserved pasta water if needed to loosen the sauce.

Step 5: Combine and Serve

1. Plate the pasta and top with the grilled shrimp.
2. Drizzle a bit more truffle oil over the dish for extra flavor or add shaved truffle.
3. Garnish with chopped parsley and additional Parmesan cheese.

Tips for Perfect Shrimp Alfredo with Truffle

1. Use Fresh Truffle if Available: Add freshly shaved truffle as a garnish for extra decadence.
2. Balance the Truffle Flavor: Truffle oil can be strong, so adjust the amount to suit your taste.
3. Even Cooking: Shrimp cooks quickly—remove from heat as soon as they turn pink.

Variations

1. Seafood Alfredo: Add scallops or lobster along with the shrimp.
2. Vegetable Addition: Toss in grilled mushrooms, broccoli, or asparagus for texture and flavor.
3. Spicy Truffle Alfredo: Add a pinch of red pepper flakes for heat.
4. Herbed Alfredo: Incorporate fresh thyme or basil for an aromatic twist.
5. Gluten-Free Option: Use gluten-free pasta for dietary needs.

Pairings

• Sides: Serve with garlic bread or a crisp green salad.
• Drinks: Pair with a glass of Chardonnay or sparkling water with lemon.
• Dessert: Complement with tiramisu or a light fruit sorbet.

Conclusion

Arteflame Grilled Shrimp Alfredo with Truffle is a luxurious dish perfect for special occasions or indulgent meals. The smoky shrimp and creamy truffle sauce create a rich, flavorful experience that’s sure to impress.