Grilled Cajun Prawns with Lemon on the Arteflame

Introduction

If you're a fan of bold flavors, this Cajun prawns recipe is for you! Grilled on the Arteflame, the prawns develop a perfect sear while staying juicy inside. The Cajun seasoning brings a spicy, smoky kick that’s balanced by the fresh citrus from lemon juice. These prawns are quick to make and great for appetizers, main dishes, or even a seafood platter!

Ingredients

• 1 1/2 pounds large prawns, shell-on and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions

1. Fire Up the Arteflame Grill

Start by lighting your Arteflame grill. Place three oil-soaked paper napkins at the bottom of the grill and stack firewood over the napkins. Light the napkins and wait about 20 minutes for the grill to reach an ideal cooking temperature. The flat cooktop will give you even heat, making it perfect for grilling prawns.

2. Season the Prawns

In a large bowl, toss the prawns with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and pepper. Make sure the prawns are evenly coated with the seasoning mixture.

3. Grill the Prawns

Place the prawns directly on the hot center of the Arteflame flat cooktop griddle. Grill the prawns for 3-4 minutes per side, or until they turn pink, opaque, and have a slight char. The shell will crisp up, while the prawns inside remain tender and juicy.

4. Finish with Lemon Juice

Once the prawns are cooked, remove them from the grill and immediately drizzle with lemon juice for a fresh burst of acidity that complements the spices. Toss to coat the prawns evenly.

5. Garnish and Serve

Transfer the prawns to a serving platter, sprinkle with freshly chopped parsley, and serve with lemon wedges on the side. These Cajun prawns are best enjoyed straight off the grill!

Tips for Perfect Cajun Prawns

• Shell-On Prawns: Grilling prawns with the shell on helps retain their moisture and adds a layer of flavor. You can peel them before eating, or grill them peeled if preferred.
• Watch the Time: Prawns cook quickly, so be sure to watch them closely to avoid overcooking.
• Spice It Up: Adjust the cayenne pepper to your spice tolerance or add hot sauce for extra heat.

Variations

1. Garlic Butter Cajun Prawns: Toss the grilled prawns in garlic butter before serving for a rich and flavorful addition.
2. Cajun Prawn Tacos: Serve the prawns in soft tortillas with avocado, slaw, and a drizzle of spicy mayo for delicious tacos.
3. Cajun Prawn Skewers: Thread the prawns onto skewers for easier flipping on the grill.
4. Cajun Prawn Salad: Serve the grilled prawns over a fresh green salad with a citrus vinaigrette.
5. Cajun Prawn and Rice: Serve the prawns over fluffy rice with grilled veggies for a complete meal.

Best Pairings

• Grilled corn on the cob
• Roasted vegetables
• Creamy coleslaw
• Crusty bread
• Ice-cold beer or white wine

Conclusion

These Cajun prawns are a spicy, smoky, and satisfying dish that’s easy to prepare on the Arteflame grill. Whether you serve them as a main course, in tacos, or as a part of a seafood feast, their bold flavors are sure to impress!