Grilled Shrimp with Garlic Butter on the Arteflame Grill

Introduction

This grilled shrimp recipe is simple yet packed with flavor, thanks to a delicious garlic butter sauce. Grilling shrimp on the Arteflame allows you to get a perfect sear while retaining the shrimp’s juicy texture. The flat cooktop griddle gives the shrimp a beautiful caramelization, and the garlic butter adds richness, making this dish perfect for any occasion.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil (for shrimp)
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions

1. Prepare the Arteflame Grill

Start by lighting the Arteflame grill. Place three oil-soaked paper napkins at the bottom of the grill, then stack firewood over the napkins and light them. Allow the grill to heat for about 20 minutes until you reach the perfect temperature for grilling.

2. Season the Shrimp

In a large bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper. Make sure each shrimp is evenly coated.

3. Make the Garlic Butter

Place a small cast-iron skillet or heatproof container on the outer edge of the flat cooktop griddle where the heat is moderate. Melt the butter, then add the minced garlic. Stir frequently and cook for 2-3 minutes until the garlic is soft and fragrant. Add the lemon juice and a pinch of salt to the garlic butter, then remove the pan from the heat and set it aside.

4. Grill the Shrimp

Place the shrimp directly on the flat cooktop griddle near the center, where the heat is highest. Grill for about 2-3 minutes per side until the shrimp turn pink and opaque, with a slight char on the surface. Be careful not to overcook, as shrimp can become tough if left on the grill for too long.

5. Drizzle with Garlic Butter

Once the shrimp are fully cooked, remove them from the grill and immediately drizzle with the garlic butter sauce. Toss the shrimp gently to ensure they are fully coated.

6. Garnish and Serve

Sprinkle freshly chopped parsley over the shrimp for a pop of color and freshness. Serve with lemon wedges on the side for an extra burst of citrus.

Tips for Perfect Grilled Shrimp

• Timing is Key: Shrimp cook very quickly. Watch them closely and remove them from the grill as soon as they turn pink and firm.
• Butter and Garlic: Melt the butter slowly on a cooler zone of the grill to avoid burning the garlic.
• Serve Hot: Shrimp are best when served immediately after grilling while they’re still juicy and tender.

Variations

1. Spicy Shrimp: Add red pepper flakes or a dash of cayenne to the garlic butter for a spicy kick.
2. Herb Butter Shrimp: Add fresh herbs like thyme or rosemary to the garlic butter for a more fragrant dish.
3. Honey Garlic Shrimp: Add 1 tablespoon of honey to the garlic butter for a sweet and savory combo.
4. Cajun Shrimp: Season the shrimp with Cajun seasoning instead of paprika for bold Southern flavors.
5. Lime-Cilantro Shrimp: Use lime juice and fresh cilantro instead of lemon and parsley for a zesty twist.

Best Pairings

• Grilled asparagus or zucchini
• Roasted potatoes or sweet potatoes
• Fresh green salad with vinaigrette
• A crisp white wine or sparkling water

Conclusion

Grilled shrimp with garlic butter is a quick and easy dish that feels gourmet. The Arteflame grill provides the perfect surface for getting a great sear on the shrimp while the garlic butter adds a rich, flavorful finish. This dish is perfect as a main course or appetizer and is sure to impress at your next gathering.