Skip to content
Arteflame L 20" Grills

L 20" Grills

Arteflame XL 30" Grills

XL 30" Grills

Arteflame XXL 40" Grills

XXL 40" Grills

Arteflame XXL 40" Black Label Grills

Black Label

Arteflame Public Park Grills

Public Park Grills

Arteflame 40" Fire Pits

Fire Pits

Arteflame Griddles

Grill Griddles

Arteflame Accessories

Grill Accessories


Your cart is empty

Piña Colada Burger

Piña Colada Burger

By Bussin Eats

Savor the tropical flavors with this Piña Colada Burger recipe, blending juicy beef, sweet grilled pineapple, and creamy Piña Colada sauce, for a delightful twist on a classic.

Piña Colada Burger Recipe

Serves: 4


  • 4 hamburger buns
  • 1 lb ground beef
  • Salt and pepper, to taste
  • 4 pineapple rings
  • 4 slices of Swiss cheese
  • 1/2 cup Piña Colada sauce (see below)
  • Lettuce leaves
  • Sliced red onion

For Piña Colada Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup canned coconut cream
  • 1/4 cup pineapple juice
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon rum (optional)
  • Salt, to taste


  1. Prepare the Piña Colada Sauce:

    • In a bowl, whisk together mayonnaise, coconut cream, pineapple juice, shredded coconut, and rum (if using). Season with salt to taste. Refrigerate until ready to use.
  2. Grill the Pineapple:

    • Preheat your grill to medium-high heat.
    • Grill pineapple rings for 2-3 minutes per side until they have nice grill marks. Set aside.
  3. Cook the Burgers:

    • Season the ground beef with salt and pepper and form into 4 patties.
    • Grill the patties for about 4 minutes on each side for medium-rare, or longer for your preferred doneness.
    • During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
  4. Toast the Buns:

    • Lightly toast the hamburger buns on the grill, cut side down, for about 1 minute.
  5. Assemble the Burgers:

    • Spread Piña Colada sauce on the bottom bun.
    • Place a lettuce leaf and a slice of red onion on each bun.
    • Add the cheese-topped burger patties.
    • Top each burger with a grilled pineapple ring.
    • Spread more Piña Colada sauce on the top buns and place them on the burgers.
  6. Serve:

    • Enjoy your tropical Piña Colada Burgers, perfect for a summer BBQ or a fun twist on the classic burger.
These are some of the products we use in this recipe:

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

Ready to grill like a steakhouse chef?

Experience steakhouse-quality grilling with the beautifully designed Arteflame grill, where you can cook all your food at once, infuse it with authentic wood fire flavor, and entertain guests simultaneously.

Choose your grill
Arteflame Grills

More grill recipes

Crab Cakes with Sea Urchin Mayo

Crab Cakes with Sea Urchin Mayo

Indulge in gourmet Arteflame Grilled Crab Cakes, enhanced with unique sea urchin mayonnaise. This decadent dish, crafted by @Big Swede BBQ, combines luxurious flavors for an unforgettable culinary ...

Read more
Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Johan Magnusson's 'The Big Swede' recipe features elegant Potato Pancakes topped with Smoked Salmon, Caviar, and Dill Cream. This exquisite dish combines creamy textures with fresh flavors, garnish...

Read more