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Piña Colada Burger

Piña Colada Burger

By Bussin Eats

Savor the tropical flavors with this Piña Colada Burger recipe, blending juicy beef, sweet grilled pineapple, and creamy Piña Colada sauce, for a delightful twist on a classic.

Piña Colada Burger Recipe

Serves: 4

Ingredients:

  • 4 hamburger buns
  • 1 lb ground beef
  • Salt and pepper, to taste
  • 4 pineapple rings
  • 4 slices of Swiss cheese
  • 1/2 cup Piña Colada sauce (see below)
  • Lettuce leaves
  • Sliced red onion

For Piña Colada Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup canned coconut cream
  • 1/4 cup pineapple juice
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon rum (optional)
  • Salt, to taste

Instructions:

  1. Prepare the Piña Colada Sauce:

    • In a bowl, whisk together mayonnaise, coconut cream, pineapple juice, shredded coconut, and rum (if using). Season with salt to taste. Refrigerate until ready to use.
  2. Grill the Pineapple:

    • Preheat your grill to medium-high heat.
    • Grill pineapple rings for 2-3 minutes per side until they have nice grill marks. Set aside.
  3. Cook the Burgers:

    • Season the ground beef with salt and pepper and form into 4 patties.
    • Grill the patties for about 4 minutes on each side for medium-rare, or longer for your preferred doneness.
    • During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
  4. Toast the Buns:

    • Lightly toast the hamburger buns on the grill, cut side down, for about 1 minute.
  5. Assemble the Burgers:

    • Spread Piña Colada sauce on the bottom bun.
    • Place a lettuce leaf and a slice of red onion on each bun.
    • Add the cheese-topped burger patties.
    • Top each burger with a grilled pineapple ring.
    • Spread more Piña Colada sauce on the top buns and place them on the burgers.
  6. Serve:

    • Enjoy your tropical Piña Colada Burgers, perfect for a summer BBQ or a fun twist on the classic burger.
These are some of the products we use in this recipe:

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Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
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Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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