Piña Colada Burger

By Bussin Eats

Savor the tropical flavors with this Piña Colada Burger recipe, blending juicy beef, sweet grilled pineapple, and creamy Piña Colada sauce, for a delightful twist on a classic.

Piña Colada Burger Recipe

Serves: 4

Ingredients:

• 4 hamburger buns
• 1 lb ground beef
• Salt and pepper, to taste
• 4 pineapple rings
• 4 slices of Swiss cheese
• 1/2 cup Piña Colada sauce (see below)
• Lettuce leaves
• Sliced red onion

For Piña Colada Sauce:

• 1/2 cup mayonnaise
• 1/4 cup canned coconut cream
• 1/4 cup pineapple juice
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon rum (optional)
• Salt, to taste

Instructions:

1. Prepare the Piña Colada Sauce:

   • In a bowl, whisk together mayonnaise, coconut cream, pineapple juice, shredded coconut, and rum (if using). Season with salt to taste. Refrigerate until ready to use.

2. Grill the Pineapple:

   • Preheat your grill to medium-high heat.
   • Grill pineapple rings for 2-3 minutes per side until they have nice grill marks. Set aside.

3. Cook the Burgers:

   • Season the ground beef with salt and pepper and form into 4 patties.
   • Grill the patties for about 4 minutes on each side for medium-rare, or longer for your preferred doneness.
   • During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.

4. Toast the Buns:

   • Lightly toast the hamburger buns on the grill, cut side down, for about 1 minute.

5. Assemble the Burgers:

   • Spread Piña Colada sauce on the bottom bun.
   • Place a lettuce leaf and a slice of red onion on each bun.
   • Add the cheese-topped burger patties.
   • Top each burger with a grilled pineapple ring.
   • Spread more Piña Colada sauce on the top buns and place them on the burgers.

6. Serve:

   • Enjoy your tropical Piña Colada Burgers, perfect for a summer BBQ or a fun twist on the classic burger. 

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