Crispy Grilled Pierogi Recipe on the Arteflame: Smoky & Crispy Dumplings

Grilled Pierogi Recipe on the Arteflame: A Smoky Take on a Classic

Introduction

Pierogi, traditional Eastern European dumplings filled with a variety of ingredients, are usually boiled or pan-fried. This recipe reimagines Pierogi on the Arteflame grill, adding a crisp exterior and smoky nuance to the soft, savory, or sweet fillings, creating a memorable outdoor cooking experience.

Ingredients

• For the Pierogi Dough:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 cup water
  • Pinch of salt

• For the Filling (Choose One):

  • Potato-Cheese Filling:
    • 1 cup mashed potatoes
    • 1 cup grated cheddar cheese
    • Salt and pepper to taste
  • Sauerkraut-Mushroom Filling:
    • 1 cup sauerkraut, drained and chopped
    • 1/2 cup finely chopped mushrooms
    • 1 onion, finely chopped
    • 1 tablespoon oil
    • Salt and pepper to taste

• For Serving:

  • Melted butter
  • Sour cream
  • Fresh herbs, chopped (optional)

Equipment

• Arteflame Grill
• Large mixing bowl
• Rolling pin
• Pierogi cutter or round cookie cutter
• Spatula

Instructions

1. Prepare the Dough:

   • In a large bowl, combine the flour, egg, sour cream, water, and salt. Knead until smooth. Let the dough rest for 30 minutes.

2. Prepare the Filling:

   • For potato-cheese filling, mix mashed potatoes and cheddar cheese. Season with salt and pepper.
   • For sauerkraut-mushroom filling, sauté onions and mushrooms in oil until soft, then mix with sauerkraut. Season with salt and pepper.

3. Form the Pierogi:

   • Roll out the dough on a floured surface to about 1/8 inch thick. Cut out rounds with a pierogi cutter. Place a spoonful of filling in the center of each round, fold over, and seal the edges.

4. Preheat the Arteflame:

   • Heat the Arteflame grill, ensuring the flat cooktopis ready for grilling.

5. Grill the Pierogi:

   • Place the pierogi on the grill. Cook until they are golden and crispy on both sides, about 3-5 minutes per side.

6. Serve:

   • Serve the grilled pierogi with melted butter, a dollop of sour cream, and a sprinkle of fresh herbs.

Conclusion

This grilled Pierogi recipe introduces an exciting smoky flavor to a traditional favorite, perfect for outdoor gatherings or a family dinner. Enjoy the crispy texture and delicious fillings of this classic dish with the added flair of Arteflame grilling.