Grilled Spätzle Recipe on the Arteflame: A German Classic Reimagined
Introduction
Spätzle, the quintessential German noodle, is typically boiled and then pan-fried to perfection. This version takes Spätzle outdoors, introducing a delightful smoky flavor by grilling it on the Arteflame. Perfect as a side dish or a main course, this recipe is sure to impress with its unique blend of traditional taste and modern grilling flair.
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- Salt, to taste
- Freshly ground nutmeg, to taste
- 2 tablespoons unsalted butter, melted
- 1/4 cup fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Equipment
- Arteflame Grill
- Large bowl
- Spätzle maker or large colander with holes
- Cast iron skillet or griddle (for the Arteflame)
Instructions
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Make the Spätzle Dough:
- In a large bowl, mix together the flour, eggs, milk, a pinch of salt, and nutmeg until you have a smooth, thick batter.
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Boil the Spätzle:
- Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander, press the dough through the holes directly into the boiling water. Cook until the Spätzle floats to the surface, then remove it with a slotted spoon and cool under cold water. Drain well.
- NOTE: You can easily do this on the grill as well!
-
Preheat the Arteflame:
- Heat your Arteflame grill.
-
Grill the Spätzle:
- Toss the boiled Spätzle with melted butter, then spread it on the hot flat cooktop. Grill until the Spätzle is crispy and golden brown, stirring occasionally.
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Serve:
- Garnish the grilled Spätzle with chopped parsley and, if desired, sprinkle with grated Parmesan cheese. Serve immediately.
Conclusion
This grilled Spätzle recipe combines the comfort of traditional German cuisine with the joy of outdoor cooking. It's a versatile dish that pairs wonderfully with grilled meats or can be enjoyed on its own, enriched with the smoky flavors from the Arteflame grill.
