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Crab Cakes with Sea Urchin Mayo

Crab Cakes with Sea Urchin Mayo

Indulge in gourmet Arteflame Grilled Crab Cakes, enhanced with unique sea urchin mayonnaise. This decadent dish, crafted by @Big Swede BBQ, combines luxurious flavors for an unforgettable culinary experience.

Arteflame Grilled Crab Cakes with Sea Urchin Mayonnaise

Serves: 8 (16 cakes)

Ingredients:

For the Crab Cakes:

  • 1 lb lump crabmeat
  • 1/4 cup mayonnaise
  • 1 tsp garlic, minced
  • 1 tsp truffle hot sauce
  • 2 eggs, lightly beaten
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1 Tbs chives, finely chopped
  • 1 cup panko breadcrumbs
  • Olive oil
  • Unsalted butter

For the Sea Urchin Mayonnaise:

  • 2 egg yolks
  • 60 g sea urchin roe
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp cold water
  • 200 mL grapeseed oil
  • 100 mL extra virgin olive oil
  • Sea salt

Instructions:

  1. Prepare the Sea Urchin Mayonnaise:

    • In a food processor, combine egg yolks, sea urchin roe, vinegar, mustard, and water until smooth. Transfer to a mixing bowl.
    • Gradually whisk in a mixture of grapeseed and olive oil into the sea urchin mix until creamy. Season with sea salt to taste.
  2. Make the Crab Cake Mixture:

    • In a large bowl, combine mayonnaise, minced garlic, truffle hot sauce, beaten eggs, Dijon mustard, salt, and chives.
    • Gently fold in the crabmeat and 1/4 cup of panko breadcrumbs.
  3. Shape and Bread the Crab Cakes:

    • Form the mixture into 16 cakes, each about 1 inch thick.
    • Coat each crab cake in the remaining panko breadcrumbs and set on a wax-paper-lined baking sheet.
  4. Cook the Crab Cakes:

    • Heat the Arteflame plancha to a moderate temperature.
    • Lightly oil the plancha and add a bit of butter.
    • Cook the crab cakes until golden and crisp, about 2-3 minutes per side.
  5. Serve:

    • Serve the crab cakes hot with the sea urchin mayonnaise. Garnish with extra chives.

 

These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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