Arteflame Grilled Bratkartoffeln: A German Classic Reimagined
Introduction
Bratkartoffeln, a beloved German side dish of fried potatoes, onions, and bacon, gets a smoky twist when prepared on the Arteflame grill. This recipe not only captures the essence of traditional Bratkartoffeln but also introduces a delightful smokiness, making it a perfect accompaniment to any grilled meat or as a hearty standalone dish.
Ingredients
- 1 kg potatoes, boiled, cooled, and sliced into rounds
- 200g thick-cut bacon, diced
- 1 large onion, diced
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Fresh parsley, chopped (for garnish)
Equipment
- Arteflame Grill
- Cast iron skillet or plancha (for the Arteflame)
- Spatula
Instructions
-
Prep the Potatoes:
- Boil the potatoes until just tender, let them cool, then slice into rounds. This can be done ahead of time to make the grilling process quicker.
-
Heat the Arteflame:
- Heat up the Arteflame and get ready to grill. The Arteflame flat cooktop is large enough that you can cook all the ingredients at the same time.
-
Cook the Bacon:
- Cut the bacon strips into small pieces. Add the bacon to the cooktop and grill until crispy. Once it is crispy, move the bacon to the outside of the cooktop to keep warm.
-
Fry the Potatoes:
- Add the sliced potatoes in a single layer right onto the area you just cooked the bacon. Fry until the potatoes are golden and crispy on both sides.
-
Add the Onion:
- Add the diced onion to the cooktop and cook it until the onion is soft and translucent.
-
Combine and Serve:
- Now add everything together, mixing it well with the potatoes. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Conclusion
This Arteflame Grilled Bratkartoffeln recipe brings a new dimension to the classic German dish, with the grill adding a layer of smokiness that complements the savory flavors of bacon and onion. It's a versatile side that pairs wonderfully with a variety of main courses.
