Vermont Grilled Maple Pound Cake Slices

Introduction

Take dessert to the grill with this beautifully simple and flavorful recipe: thick slices of pound cake grilled to perfection on the Arteflame and topped with luscious Vermont maple syrup. The caramelization from the grill adds irresistible texture, and the silky maple drizzle finishes each bite with natural sweetness. This easy dessert is sure to impress with its golden crust, warm center, and unforgettable taste—perfect for any outdoor gathering.

Ingredients

• 1 loaf of pound cake, sliced into 1-inch thick pieces
• 3 tablespoons unsalted butter (for grilling)
• Pure Vermont maple syrup, warmed
• Optional: fresh berries or whipped cream for topping

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Place three paper napkins in the center of the Arteflame grill.
2. Pour a small amount of vegetable oil on the napkins.
3. Stack small pieces of firewood over top.
4. Ignite the napkins and let the grill preheat for 20 minutes until the cooktop surface is sizzling hot.

Step 2: Prep the pound cake slices

1. Cut the pound cake into thick 1-inch slices to ensure they hold their structure on the grill.
2. Lightly butter both sides of each slice using softened unsalted butter.

Step 3: Grill the pound cake

1. Place the buttered slices on the flat cooktop griddle, toward the hotter center zone for nice caramelization.
2. Grill each side for about 2–3 minutes or until golden and slightly crisp.
3. Use a spatula to gently turn the slices without tearing.

Step 4: Drizzle & serve

1. Transfer grilled pound cake to a plate.
2. Drizzle warmed pure Vermont maple syrup generously over each slice.
3. Optionally, top with fresh berries, whipped cream, or a sprinkle of powdered sugar.
4. Serve immediately while still warm for best texture and flavor.

Tips

• Keep slices thick to prevent them from breaking on the grill.
• Use fresh, dense pound cake for the best grilling results.
• Test grill zones to find the ideal heat—hot enough to sear without burning.
• Butter enhances flavor and helps create a crispy exterior.
• Warming up the maple syrup before serving elevates the taste even further.

Variations

• Fruit-Infused Delight: Add grilled pineapple or peaches on top before drizzling maple syrup.
• Chocolate Lovers' Twist: Drizzle with chocolate sauce along with maple syrup for richer flavor.
• Cinnamon Crunch: Sprinkle cinnamon sugar on both sides before grilling for extra crunch and warmth.
• Maple-Walnut Touch: Add candied or roasted walnuts on top for sweet nutty texture.
• Berry Bliss: Top with a warm mixed berry compote and a touch of lemon zest.

Best pairings

• Fresh brewed coffee or espresso
• Homemade vanilla bean ice cream
• Light dessert wine like Moscato or a sweet Riesling
• Grilled fruits like peaches or pineapple
• Toasted pecans or walnuts for extra crunch

Conclusion

Grilling dessert on the Arteflame is both fun and delicious. This Vermont Grilled Maple Pound Cake is easy to make, picture-perfect, and packed with flavor. Whether you're serving it at a casual cookout or a more elegant dinner party, it's the sweet finale everyone will talk about.