Cinnamon Sugar Cream Cheese on the Grill

Cinnamon Sugar Cream Cheese freshly prepared from the grill

Cinnamon Sugar Cream Cheese on the Arteflame Grill Recipe

Transform cream cheese into a delightful dessert with this Cinnamon Sugar Cream Cheese recipe, easily grilled on the Arteflame. It's a simple, sweet treat that everyone will adore.

Cooked on the Arteflame Grill

Ingredients:

  • 1 8oz block of cream cheese
  • 2-3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • Aluminum foil

Instructions:

  1. Prepare the Grill:

    • Fire up your Arteflame grill. If using the pizza oven attachment, preheat to 500°F. Alternatively, prepare the grill for indirect heat cooking on the flat cooktop.
  2. Season the Cream Cheese:

    • Generously rub the cream cheese block with the sugar and cinnamon.
    • Optionally, you can score the cheese diagonally with a knife to allow the flavors to infuse more deeply.
  3. Wrap the Cheese:

    • Drizzle olive oil over the seasoned cream cheese.
    • Wrap the cream cheese block in aluminum foil to form a secure packet.
  4. Grill the Cream Cheese:

    • Place the foil-wrapped cream cheese in the Arteflame pizza oven or on the grill for indirect heat.
    • Cook for 30 minutes at 500°F in the pizza oven, or 1-2 hours at 250°F on indirect heat on the grill.
  5. Serve:

    • Carefully remove the cream cheese from the grill and let it cool slightly.
    • Enjoy as a rich, creamy, and sweet dessert, perfect for spreading on crackers, bread, or fruit slices.

This Cinnamon Sugar Cream Cheese recipe, prepared on the Arteflame Grill, offers a delightful dessert that is both easy to make and irresistibly delicious.

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