Cinnamon Sugar Cream Cheese on the Grill
Cinnamon Sugar Cream Cheese on the Arteflame Grill Recipe
Transform cream cheese into a delightful dessert with this Cinnamon Sugar Cream Cheese recipe, easily grilled on the Arteflame. It's a simple, sweet treat that everyone will adore.
Cooked on the Arteflame Grill
- 1 8oz block of cream cheese
- 2-3 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp olive oil
- Aluminum foil
Prepare the Grill:
- Fire up your Arteflame grill. If using the pizza oven attachment, preheat to 500°F. Alternatively, prepare the grill for indirect heat cooking on the flat cooktop.
Season the Cream Cheese:
- Generously rub the cream cheese block with the sugar and cinnamon.
- Optionally, you can score the cheese diagonally with a knife to allow the flavors to infuse more deeply.
Wrap the Cheese:
- Drizzle olive oil over the seasoned cream cheese.
- Wrap the cream cheese block in aluminum foil to form a secure packet.
Grill the Cream Cheese:
- Place the foil-wrapped cream cheese in the Arteflame pizza oven or on the grill for indirect heat.
- Cook for 30 minutes at 500°F in the pizza oven, or 1-2 hours at 250°F on indirect heat on the grill.
- Carefully remove the cream cheese from the grill and let it cool slightly.
- Enjoy as a rich, creamy, and sweet dessert, perfect for spreading on crackers, bread, or fruit slices.
This Cinnamon Sugar Cream Cheese recipe, prepared on the Arteflame Grill, offers a delightful dessert that is both easy to make and irresistibly delicious.