Montana Spicy Bison Sausages on the Arteflame Grill

Introduction

Experience the bold flavors of Montana with these homemade spicy bison sausages. Infused with cayenne and paprika, they are seared to perfection on the Arteflame grill for an incredible taste and texture. Using the high-heat center grill grate, we lock in all the juices before finishing them to perfection on the flat cooktop. Get ready to grill the most flavorful and juicy sausages with ease!

Ingredients

• 2 lbs ground bison
• 1 tbsp cayenne pepper
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh chopped parsley
• 1 tsp crushed red pepper flakes
• 2 tbsp unsalted butter
• 1/2 cup cold water
• Sausage casings (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them up.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Bison Sausage Mixture

1. In a large mixing bowl, combine ground bison, cayenne, smoked paprika, salt, black pepper, garlic powder, onion powder, fresh parsley, and red pepper flakes.
2. Gradually mix in cold water to keep the mixture moist.
3. If using sausage casings, rinse and soak them in warm water for 10 minutes before stuffing.
4. Form the sausage mixture into links or patties, depending on your preference.

Step 3: Sear the Sausages on the Center Grill Grate

1. Place the sausages onto the center grill grate of the Arteflame.
2. Let them sear at over 1,000F for about 1-2 minutes per side to lock in juices.

Step 4: Finish Cooking on the Flat Griddle Cooktop

1. Move the sausages to the flat cooktop, closer to the center for higher heat or towards the edge for a gentler cook.
2. Let them cook for another 8-10 minutes, turning occasionally, until the internal temperature reaches 160F.
3. Remove the sausages from the grill when they reach 145F as they will continue cooking after removal.

Step 5: Serve and Enjoy

1. Let the sausages rest for 5 minutes before serving.
2. Serve with your favorite sides, such as grilled vegetables or warm bread.

Tips

• For extra juiciness, don’t overmix the sausage meat.
• Allow the bison sausage to rest after grilling for maximum flavor.
• Place butter on the flat cooktop cooktop before cooking for a rich, delicious taste.

Variations

1. Smoky BBQ Bison Sausages: Add 1 tbsp BBQ sauce and 1 tsp liquid smoke to the mixture.
2. Cheesy Jalapeño Bison Sausages: Mix in 1/2 cup shredded cheddar and 1 finely diced jalapeño.
3. Herb & Garlic Bison Sausages: Incorporate 1 tbsp fresh rosemary and 2 minced garlic cloves.
4. Maple Sweet Heat Bison Sausages: Add 1 tbsp maple syrup and 1/4 tsp cinnamon for a sweet and spicy twist.
5. Italian-Style Bison Sausages: Mix in 1 tsp fennel seeds, 1 tsp dried oregano, and 1/4 tsp red wine vinegar.

Best Pairings

• Grilled sweet peppers
• Toasted artisan bread
• Roasted garlic aioli
• Montana-style craft beer
• Grilled corn on the cob

Conclusion

Grilling bison sausages on the Arteflame brings out their bold flavors while locking in all the juices. The reverse searing method ensures a perfect texture every time. Give these spicy Montana-style bison sausages a try for an unforgettable grilling experience!