Grilled Sweet and Sour Chicken Recipe - Arteflame Grill Magic

Sweet and Sour Chicken on the Arteflame Grill

Transform your outdoor cooking with this vibrant Sweet and Sour Chicken recipe, perfectly suited for the Arteflame Grill. This dish combines the tanginess of sweet and sour sauce with the smoky flavors from grilling, offering a unique twist to a classic favorite.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 cup pineapple chunks

For the Sweet and Sour Sauce:

• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch dissolved in 1/4 cup water

Instructions:

1. Marinate the Chicken:

   • Season the chicken pieces with salt and pepper and toss them with olive oil. Let them marinate for at least 30 minutes in the refrigerator.

2. Prepare the Arteflame Grill:

   • Preheat your Arteflame Grill to a medium-high heat, ensuring it's ready for both grilling the chicken and vegetables.

3. Grill the Chicken and Vegetables:

   • Place the chicken pieces on the grill. Cook for 5-6 minutes, then add the bell peppers, onion, and pineapple chunks. Grill, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred, about 10-15 minutes.

4. Make the Sweet and Sour Sauce:

   • While the chicken and vegetables are grilling, combine the sugar, apple cider vinegar, ketchup, soy sauce, and garlic powder in a saucepan over medium heat. Stir in the cornstarch mixture and bring to a simmer, cooking until the sauce thickens.

5. Combine and Serve:

   • Once the chicken and vegetables are done, toss them in the sweet and sour sauce until evenly coated. Serve hot, garnished with additional pineapple chunks if desired.

Grilling Tips:

• Keep the chicken and vegetables moving on the grill to ensure even cooking and prevent sticking.
• For an extra flavor boost, consider marinating the chicken in a portion of the sweet and sour sauce before grilling.