Perfect Chick-fil-A Chicken Sandwich on the Arteflame Grill - Easy Copycat Recipe

Perfect Chick-fil-A Chicken Sandwich on the Arteflame Grill - Easy Copycat Recipe

Master the art of making a Chick-fil-A Chicken Sandwich at home with our easy Arteflame Grill copycat recipe. Discover how to recreate the crispy, tender, and flavorful sandwich that has won hearts worldwide, now with the added smoky nuances from your grill. Perfect for a weekend BBQ or a family dinner, this recipe brings the fast-food favorite right to your backyard!

Introduction

Craving the iconic taste of a Chick-fil-A chicken sandwich but want to make it in your own backyard? Look no further! This DIY version of the famous Chick-fil-A chicken sandwich, grilled on the Arteflame, will satisfy your cravings with a smoky twist. Perfect for weekend barbecues or a fun family cooking session, this recipe is designed to give you all the classic flavors with the added charm of outdoor grilling.

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup pickle juice (for marinating)
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • Peanut oil (for brushing on the grill)
  • 4 soft hamburger buns
  • Dill pickle slices
  • Optional: Mayonnaise or Chick-fil-A sauce

Tools

  • Arteflame grill
  • Meat thermometer
  • Tongs
  • Bowls for mixing
  • Whisk

Instructions

  1. Marinate the Chicken: Place the chicken breasts in a dish and cover with pickle juice. Refrigerate and let marinate for at least 30 minutes, or up to 1 hour, to tenderize and flavor the meat.

  2. Prepare the Dredge: In a bowl, mix the flour, powdered sugar, paprika, salt, pepper, garlic powder, and celery salt. In another bowl, whisk together the egg and milk.

  3. Dredge the Chicken: Remove the chicken from the pickle juice and pat dry. Dip each piece first in the egg mixture, then coat thoroughly in the flour mixture.

  4. Grill the Chicken: Preheat your Arteflame grill to medium-high. Brush the grill surface lightly with peanut oil. Place the breaded chicken on the grill and cook for about 4-5 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F.

  5. Prepare the Buns: Lightly brush the hamburger buns with butter and toast them on the grill for about 1 minute, or until they are lightly browned.

  6. Assemble the Sandwiches: Place each grilled chicken breast on a toasted bun. Top with two pickle slices. Add mayonnaise or Chick-fil-A sauce if desired.

Conclusion

Enjoy your homemade Chick-fil-A chicken sandwich with the unique addition of smoky flavors from the Arteflame grill. This recipe not only brings the beloved fast food classic to your table but also adds a personal touch of outdoor grilling expertise.

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