
Grilled Bison Stuffed Peppers – North Dakota Style
Grill flavorful North Dakota bison stuffed peppers on the Arteflame without an oven. Packed with rice, cheese, and open-fire flavor!
Craving the iconic taste of a Chick-fil-A chicken sandwich but want to make it in your own backyard? Look no further! This DIY version of the famous Chick-fil-A chicken sandwich, grilled on the Arteflame, will satisfy your cravings with a smoky twist. Perfect for weekend barbecues or a fun family cooking session, this recipe is designed to give you all the classic flavors with the added charm of outdoor grilling.
Marinate the Chicken: Place the chicken breasts in a dish and cover with pickle juice. Refrigerate and let marinate for at least 30 minutes, or up to 1 hour, to tenderize and flavor the meat.
Prepare the Dredge: In a bowl, mix the flour, powdered sugar, paprika, salt, pepper, garlic powder, and celery salt. In another bowl, whisk together the egg and milk.
Dredge the Chicken: Remove the chicken from the pickle juice and pat dry. Dip each piece first in the egg mixture, then coat thoroughly in the flour mixture.
Grill the Chicken: Preheat your Arteflame grill to medium-high. Brush the grill surface lightly with peanut oil. Place the breaded chicken on the grill and cook for about 4-5 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F.
Prepare the Buns: Lightly brush the hamburger buns with butter and toast them on the grill for about 1 minute, or until they are lightly browned.
Assemble the Sandwiches: Place each grilled chicken breast on a toasted bun. Top with two pickle slices. Add mayonnaise or Chick-fil-A sauce if desired.
Enjoy your homemade Chick-fil-A chicken sandwich with the unique addition of smoky flavors from the Arteflame grill. This recipe not only brings the beloved fast food classic to your table but also adds a personal touch of outdoor grilling expertise.
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