Smoky Lasagna Soup Recipe - Made on the Arteflame Grill

Introduction

Bring the comforting flavors of lasagna to your soup bowl with this scrumptious Lasagna Soup recipe, perfectly tailored for your Arteflame grill! This one-pot wonder combines all the beloved elements of traditional lasagna in a hearty, warm soup form, making it a perfect meal for any season. Cooking it on the Arteflame grill adds a delightful smoky flavor that enhances the soup's depth and complexity.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cups marinara sauce
• 4 cups chicken or beef broth
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Tools

• Arteflame grill
• Cast iron pot or Dutch oven
• Wooden spoon
• Cheese grater

Instructions

1. Prepare the Grill: Heat your Arteflame grill. The wide, flat cooktop of the Arteflame is perfect for managing different cooking temperatures.

2. Cook the Meat and Vegetables: On the flat cooktop, grill the ground beef until browned. Add the chopped onion, garlic, and green bell pepper, cooking until the vegetables are soft. This should take about 5-7 minutes.

3. Add Liquids and Seasonings: In a pot, stir in the marinara sauce, broth, water, oregano, and basil. Season with salt and pepper. Bring the mixture to a simmer, allowing the flavors to meld together. Add the meat and vegetables to the mix.

4. Cook the Noodles: Add the broken lasagna noodles to the pot, stirring occasionally to prevent sticking. Cook until the noodles are tender, about 10-15 minutes.

5. Add Cheeses: Once the noodles are cooked, stir in the ricotta and Parmesan cheese. Allow the soup to heat through until the cheeses are melted and well incorporated.

6. Serve: Ladle the soup into bowls, topping each with a generous amount of shredded mozzarella cheese and a sprinkle of fresh basil. Serve hot and enjoy the delicious smoky flavors imparted by your Arteflame grill.

Tips

• For an extra smoky flavor, use hardwood like oak or hickory in your Arteflame grill.
• Substitute ground turkey or sausage for a different taste variation.
• Store leftovers in an airtight container for up to 3 days; reheat gently over low heat.

Variations

• Vegetarian Twist: Skip the meat and add mushrooms, zucchini, and spinach for a hearty veggie version.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version.
• Alternative Cheese: Try cottage cheese instead of ricotta for a different texture.

Best Pairings

• Garlic Bread: Perfect for dipping into the rich broth.
• Caesar Salad: A crisp, fresh side that complements the hearty soup.
• Red Wine: A medium-bodied red like Chianti or Merlot enhances the flavors.

Conclusion

This Lasagna Soup recipe on the Arteflame grill is not just a meal; it's an experience. It offers the classic flavors of lasagna with a unique twist provided by the grill's smoky charm. Perfect for any outdoor gathering or a cozy night in, this soup will satisfy your cravings for comfort food.