Arteflame Angry Chicken Wings: Turn Up the Heat!

Introduction

These Angry Chicken Wings, grilled on the Arteflame, bring the perfect balance of heat, smoky flavor, and crispy texture. Ideal for spice lovers, this recipe is sure to fire up your next gathering!

Ingredients:

• 2 lbs chicken wings (tips removed, drumettes and flats separated)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup hot sauce (like Frank's RedHot)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon cayenne pepper (adjust to your heat preference)
• 1 teaspoon smoked paprika
• Juice of one lime

Instructions:

1. Prep the Wings

Rinse the chicken wings and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until they are evenly coated. For deeper flavor, let the wings marinate in the mixture for at least 30 minutes.

2. Fire Up the Arteflame Grill

Get your Arteflame Grill hot and ready. Aim for medium-high heat to achieve the perfect crispy skin.

3. Make the Angry Sauce

While the grill heats up, mix together the hot sauce, melted butter, honey, cayenne pepper, smoked paprika, and freshly squeezed lime juice in a bowl. Reserve a portion of this Angry Sauce for serving, and set aside the rest for basting.

4. Grill the Wings

Place the wings on the flat cooktop of the Arteflame in a single layer. Grill for 20-25 minutes, turning occasionally to ensure even cooking. The wings should be crispy on the outside and cooked through.

5. Baste the Wings

In the last few minutes of grilling, generously baste the wings with the Angry Sauce. Turn the wings frequently to ensure they are well-coated and have absorbed the spicy, smoky flavors.

6. Serve Hot

Once the wings are fully cooked and sauced, remove them from the grill. Toss the wings in the reserved Angry Sauce for an extra kick, and serve immediately. Pair with blue cheese dressing and celery sticks for a classic combination.

Tips for Perfect Grilled Wings:

• Prep Ahead: Marinate the wings in the olive oil mixture for at least 30 minutes before grilling to infuse them with flavor.
• Rest the Wings: Let the wings rest off the grill for a few minutes before tossing them in the sauce. This allows the juices to redistribute and enhances the flavor.

Alternatives and Variations

1. Mild Version

For a less spicy version, reduce or omit the cayenne pepper and use a milder hot sauce.

2. Honey Garlic Wings

Replace the hot sauce with soy sauce and add extra honey and minced garlic for a sweet and savory twist.

3. Buffalo Ranch Wings

Mix ranch seasoning into the sauce for a tangy, creamy flavor.

4. Lemon Pepper Wings

Skip the sauce and toss the grilled wings with lemon juice, zest, and cracked black pepper for a zesty alternative.

5. BBQ Wings

Replace the hot sauce with your favorite barbecue sauce and add a touch of smoked paprika for a smoky, sweet flavor.

Best Pairings

• Side Dish: Serve with crispy fries, a simple green salad, or grilled corn on the cob.
• Drink: Pair with a cold beer, like a pilsner or pale ale, or a refreshing lemonade.
• Dessert: Cool down the heat with a scoop of vanilla ice cream or a slice of chilled watermelon.

Conclusion

These Arteflame Angry Chicken Wings are sure to be a hit, delivering bold flavors and a satisfying kick of heat. Perfect for any outdoor gathering or casual dinner, they’re easy to make and packed with smoky, spicy goodness.