Grilled Albanian Sheep Cheese - Perfectly Crispy & Golden

Introduction

Grilled Albanian sheep cheese is a traditional delight that bursts with rich, salty flavors and a perfectly crispy texture. The Arteflame grill ensures an even golden-brown crust without burning, making this dish a true masterpiece.

Ingredients

• 8 oz Albanian sheep cheese (or feta cheese)
• 1 tbsp unsalted butter
• 1 tsp oregano (optional)
• 1/2 tsp crushed red pepper flakes (optional)
• Fresh parsley for garnish
• Lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes until the flat cooktop griddle reaches the perfect temperature for grilling.

Step 2: Prepare the cheese

1. Cut the Albanian sheep cheese into thick slices (about 1-inch thick).
2. Pat the cheese dry with a paper towel to remove excess moisture.

Step 3: Grill the cheese

1. Add butter to the flat cooktop griddle, letting it melt and sizzle.
2. Place the cheese slices on the hot griddle and let them sear undisturbed for 2-3 minutes.
3. Flip the cheese carefully using a spatula and sear the other side for another 2-3 minutes until golden brown and crispy.

Step 4: Serve and garnish

1. Transfer the grilled cheese to a serving plate.
2. Sprinkle oregano and crushed red pepper flakes if desired.
3. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Use high-quality Albanian sheep cheese or feta for the best flavor.
• Keep the cheese slices thick to maintain a firm texture when grilling.
• Grill near the center for a quick sear and move towards the edge for a gentler cook.

Variations

1. Garlic Butter Grilled Cheese: Add finely minced garlic to the melted butter before grilling.
2. Herb-Infused Cheese: Sprinkle fresh thyme, rosemary, or basil over the cheese for extra flavor.
3. Honey Drizzled Cheese: Drizzle warm honey over the grilled cheese for a sweet contrast.
4. Spicy Chili Cheese: Add more red pepper flakes or a drizzle of hot sauce for a bolder taste.
5. Smoky Paprika Cheese: Sprinkle smoked paprika for a mildly smoky and earthy note.

Best Pairings

• Grilled lamb chops
• Oven-roasted vegetables
• Warm pita bread
• Tomato and cucumber salad
• A glass of dry white wine

Conclusion

Grilled Albanian sheep cheese is an easy yet flavorful dish that turns simple ingredients into a delicious, crispy treat. Perfect as an appetizer or side, this cheese will impress everyone at the table.