Mulled Port with Rosemary from the Grill

Mulled Port with Rosemary

30 minutes | serves 8 | easy

Port is stronger than wine so go easy on the servings. This is a perfectly lovely drunk warm.


lemon 1, peel carved into strips, juiced
ruby port 750ml
cinnamon stick 1
black peppercorns 1 tsp
cloves 4
caster sugar 100g
@psseasonings Italian Herbs 1/4 tsp
rosemary sprigs to garnish


Combine all the ingredients except the rosemary into a pot.  Put the pot on your Arteflame and let is simmer for 7 - 10 minutes. To serve, strain into small heatproof tumblers and garnish with a sprig of rosemary.  Serves 8.

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