Introduction
Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup: a refreshing, fiery drink combining grapefruit juice, chili, and ginger beer, crafted on the Arteflame Grill for an unforgettable taste.
Ingredients
- 250ml Ruby Grapefruit Juice (about 1 ½ grapefruits)
- 50g Caster or Superfine Sugar
- 120ml Water
- 1 Red Chili, sliced in half
- Juice of 1 Lime
- 1 Slice Ruby Grapefruit, quartered
- 1 Tbsp Light Brown Sugar
- 250ml Fiery Ginger Beer
- @unclestevesshakes Taste Of Texas Rub (for rimming glasses)
Instructions
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Prepare the Chili Syrup
On your Arteflame grill, combine grapefruit juice, sugar, water, and chili in a saucepan. Boil, then simmer for 10 minutes. Cool and remove chili.
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Mix the Drink
Stir lime juice into the chili-grapefruit syrup.
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Grill the Grapefruit
Coat slices with brown sugar. Grill on Arteflame until caramelized.
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Assemble the Fizz
Rim glasses with the Texas rub. Fill with ice, lime slices, divide the syrup, and top with ginger beer.
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Garnish & Serve
Add a grilled grapefruit wedge and a Thai chili to each glass. Enjoy a fiery, refreshing drink, perfect for any gathering.
Tips
- For more spice, let the chili infuse longer in the syrup.
- Use freshly squeezed grapefruit juice for the best flavor.
- Chill the syrup before assembling the drink for extra refreshment.
Variations
- Substitute honey for sugar for a natural sweetness.
- Use a different citrus fruit like blood orange for a twist.
- Add a splash of sparkling water for a lighter version.
Best Pairings
- Pair with grilled seafood for a tangy contrast.
- Enjoy alongside spicy barbecue dishes for complementary heat.
- Serve with fresh summer salads for a refreshing combination.
Conclusion
The Spicy Charred Grapefruit and Ginger Fizz is a bold and refreshing drink, perfect for summer gatherings. The mix of caramelized grapefruit, chili-infused syrup, and fiery ginger beer creates a unique flavor experience. Enjoy this drink with friends and family, and explore variations to suit your taste!