Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup from the Grill

Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup from the Grill

Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup: a refreshing, fiery drink combining grapefruit juice, chili, and ginger beer, crafted on the Arteflame Grill for an unforgettable taste.

Ingredients:

• 250ml Ruby Grapefruit Juice (about 1 ½ grapefruits)
• 50g Caster or Superfine Sugar
• 120ml Water
• 1 Red Chili, sliced in half
• Juice of 1 Lime
• 1 Slice Ruby Grapefruit, quartered
• 1 Tbsp Light Brown Sugar
• 250ml Fiery Ginger Beer
• @unclestevesshakes Taste Of Texas Rub (for rimming glasses)

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Instructions:

1. Prepare the Chili Syrup: On your Arteflame grill, combine grapefruit juice, sugar, water, and chili in a saucepan. Boil, then simmer for 10 minutes. Cool and remove chili.
2. Mix the Drink: Stir lime juice into the chili-grapefruit syrup.
3. Grill the Grapefruit: Coat slices with brown sugar. Grill on Arteflame until caramelized.
4. Assemble the Fizz: Rim glasses with the Texas rub. Fill with ice, lime slices, divide the syrup, and top with ginger beer.
5. Garnish & Serve: Add a grilled grapefruit wedge and a Thai chili to each glass. Enjoy a fiery, refreshing drink, perfect for any gathering.

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