Skip to content

L 20" Grills

XL 30" Grills

XXL 40" Grills

Black Label

Fire Pits

Inserts

Accessories

Cart

Your cart is empty

Article: Crab Cakes with Sea Urchin Mayo

Crab Cakes with Sea Urchin Mayo

Crab Cakes with Sea Urchin Mayo

By Our Arteflame Chef @Big Swede BBQ

Ingredients

  • 1 lb Lump crabmeat
  • 1/4 cup mayonnaise
  • 1 tsp Garlic, minced
  • 1 tsp Truffle Hot Sauce
  • 2 Eggs, lightly beaten
  • 1 tsp Dijon mustard
  • 1 tsp Salt
  • 1 Tbs Chives finely chopped
  • 1 cup Panko Bread crumbs
  • Olive Oil
  • Unsalted butter

Sea urchin mayonnaise:

  • 2 Egg yolks
  • 60 g Sea Urchin Roe
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp cold water
  • 200 mL grapeseed oil
  • 100 mL extra virgin olive oil
  • Sea Salt

Method

Use a food processor to combine the egg yolks, sea urchin, vinegar, mustard, and water to form a smooth base, then transfer into a mixing bowl. Mix the two oils together in a measuring cup. 

Whilst whisking, slowly drip the oil into the urchin and egg yolk mix. Continue whisking and slowly adding oil until you have a creamy mayonnaise (you may not need all the oil). 

Season to taste with salt and set aside.

In a large bowl, combine the mayonnaise, garlic, hot sauce, eggs, Dijon mustard, salt and chives. Fold in the crabmeat and ¼ of the Panko breadcrumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining bread crumbs and transfer to a baking sheet lined with wax paper.

Heat up the plancha on the Arteflame. Oil the plancha and add some butter. 

Add the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side.

Serve the crab cakes with the sea urchin mayo and garnish with some extra chives

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Spicy Moroccan Lamb Burger

Spicy Moroccan Lamb Burger

By Bussin Eats Burgers around the world - spicy Moroccan lamb burgers with green harissa sauce; that's what we'll be making in today's episode of Bussin Eats! We'll be using delicious naan breads ...

Read more
Piña Colada Burger

Piña Colada Burger

By Bussin Eats Ingredients• 4 brioche buns• 2 lbs ground beef• ⅔ cup teriyaki sauce, divided• salt, to taste• pepper, to taste• 4 slices colby jack cheese• 4 slices pineapple• 4 slices bacon, cook...

Read more