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Spicy Moroccan Lamb Burger

Spicy Moroccan Lamb Burger

Join Bussin Eats for a culinary journey with Spicy Moroccan Lamb Burgers, featuring homemade Green Harissa Sauce, all sandwiched in grilled naan. It's a world of flavor in every bite!

Spicy Moroccan Lamb Burgers with Green Harissa Sauce Recipe

By Bussin Eats

Serves: 4


For the Lamb Burgers:

  • 1 lb ground lamb
  • 1 clove garlic, minced
  • 1/4 cup parsley, minced
  • Salt, to taste
  • Black pepper, to taste
  • 4 naan breads or pita

For the Green Harissa Sauce:

  • 3 poblanos
  • 2 jalapeños
  • 1/4 cup cilantro, minced
  • 1/4 cup parsley, minced
  • 2 tbsp green onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp mint, chopped
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/4 cup olive oil
  • Smoked salt, to taste

For the Toppings:

  • Tomato slices
  • Red onion slices
  • Feta cheese, crumbled


  1. Prepare the Green Harissa Sauce:

    • Roast poblanos and jalapeños on the grill until charred. Peel, seed, and chop them.
    • Blend roasted peppers, cilantro, parsley, green onions, garlic, mint, lemon juice, cumin, and olive oil until smooth. Season with smoked salt. Set aside.
  2. Make the Lamb Patties:

    • In a bowl, mix ground lamb, minced garlic, parsley, salt, and pepper.
    • Form into 4 equal-sized patties.
  3. Grill the Lamb Burgers:

    • Preheat the grill to medium-high heat.
    • Grill the lamb patties for about 4-5 minutes per side or until cooked to your desired doneness.
  4. Prepare the Naan or Pita:

    • Grill the naan bread or pita for about 1 minute on each side until slightly toasted.
  5. Assemble the Burgers:

    • Place a lamb patty on each naan or pita.
    • Top with tomato slices, red onion, crumbled feta, and a generous dollop of green harissa sauce.
  6. Serve:

    • Enjoy your flavorful Moroccan Lamb Burgers with the zesty and spicy Green Harissa Sauce, a perfect global twist on a classic dish. 

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