Greek Grilled Lamb Kebab with Pita on Arteflame

Introduction

Enjoy the authentic flavors of Greece with this Greek Grilled Lamb Kebab recipe, cooked to perfection on the Arteflame grill. Juicy, flavorful lamb is seared at 1,000F on the center grill grate, then brought to the perfect doneness on the flat cooktop. Served with warm pita, this dish is a grilling masterpiece.

Ingredients

• 2 lbs lamb leg or shoulder, cut into 1-inch cubes
• 3 tbsp unsalted butter, melted
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 red onion, cut into large chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 4 pita breads
• 1/2 cup tzatziki sauce (for serving)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oiled napkins.
4. Light the napkins and let the grill heat up for about 20 minutes.

Step 2: Marinate the Lamb

1. In a large bowl, combine melted butter, lemon juice, garlic, oregano, rosemary, cumin, smoked paprika, salt, and pepper.
2. Add the cubed lamb, toss to coat, and let it marinate for at least 30 minutes.

Step 3: Assemble the Kebabs

1. Thread the lamb cubes onto skewers, alternating with red onion and bell pepper pieces.

Step 4: Grill the Kebabs

1. Place the kebabs on the center grill grate and sear at 1,000F for about 1-2 minutes per side.
2. Move the kebabs to the flat cooktop to finish cooking to your desired doneness.
3. Remove the kebabs from the grill when the internal temperature is 15F below your target temp.

Step 5: Warm the Pita

1. Place the pita breads on the outer edge of the flat cooktop for about 30 seconds per side.

Step 6: Serve

1. Remove the kebabs from the skewers.
2. Serve with warm pita and tzatziki sauce.
3. Sprinkle with fresh parsley and enjoy!

Tips

• Use metal skewers for better heat conduction and even cooking.
• Don't overcrowd the skewers to allow even charring.
• Let the meat rest for 5 minutes before serving to retain juices.

Variations

• Spicy Harissa Lamb: Add 1 tbsp harissa paste to the marinade for a spicy kick.
• Mint Yogurt Marinade: Replace butter with Greek yogurt and add 2 tbsp chopped mint.
• Garlic & Herb: Increase garlic to 6 cloves and add fresh thyme.
• Mediterranean Style: Include cherry tomatoes on the skewers and serve with hummus.
• Citrusy Twist: Add orange zest and juice for a fresh citrusy marinade.

Best Pairings

• Greek Salad
• Roasted Garlic Potatoes
• Refreshing Cucumber Salad
• Classic Spanakopita
• A glass of chilled Sauvignon Blanc or Shiraz

Conclusion

Grilling lamb kebabs on the Arteflame grill brings out incredible flavors with a perfect sear and tenderness. Serve with pita and tzatziki for an authentic Greek feast.