Garlic Butter Lamb Chops on the Grill

Introduction

Garlic butter lamb chops are one of the easiest ways to elevate a weeknight dinner or impress guests at your next cookout. This grilled lamb chop recipe brings together savory herbs, rich butter, and the deep caramelized flavor only an open-flame grill can create. Whether you're cooking on an Arteflame grill or any high-heat surface, these chops deliver restaurant-level results with minimal effort.

With a short prep time and a quick sear, this recipe keeps the meat juicy while infusing it with aromatic garlic and fresh herbs. If you're searching for a simple, reliable way to grill lamb chops, this guide will help you achieve perfectly tender results every time.

Ingredients

For the Lamb Chops

• 8 lamb rib or loin chops
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

For the Garlic Butter

• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest

Instructions

Step 1: Prepare the lamb chops

1. Pat the lamb chops dry with paper towels.
2. Rub with olive oil, salt, pepper, and smoked paprika.
3. Let sit at room temperature for 15 minutes.

Step 2: Preheat the grill

1. Heat your grill to medium-high.
2. Clean and oil the cooking surface.

Step 3: Make the garlic butter

1. Combine melted butter, garlic, rosemary, thyme, and lemon zest.
2. Stir until well mixed.

Step 4: Grill the lamb chops

1. Place chops on the grill.
2. Cook 3–4 minutes per side for medium-rare.
3. Brush with garlic butter while grilling.

Step 5: Rest and serve

1. Remove the chops from the grill.
2. Brush with more garlic butter.
3. Let rest 5 minutes before serving.

Tips

For the best grilled lamb chops, focus on heat control and timing. Lamb cooks quickly, so a high-heat sear helps lock in moisture while developing a rich crust. Allow the chops to rest after grilling—this keeps the juices from escaping and enhances tenderness. Fresh herbs are essential here, and using real butter instead of substitutes improves both flavor and browning.

• A meat thermometer helps ensure perfect doneness.
• Let the garlic butter sit for a few minutes so flavors meld.
• Trim excess fat to prevent flare-ups.

Variations

This recipe is easy to adapt depending on your flavor preferences. Whether you enjoy spicy, citrusy, or smoky notes, lamb chops can take on a wide range of seasonings. These variations offer quick ways to switch things up without changing the cooking method.

• Add chili flakes for heat.
• Swap rosemary for mint.
• Use smoked garlic instead of fresh.
• Add Dijon mustard to the butter.
• Use lime zest for a brighter flavor.

Best pairings

These garlic butter lamb chops pair beautifully with both hearty sides and lighter, refreshing options. The rich, savory flavors are balanced well by bright vegetables, crisp salads, and earthy grains. Choose sides that complement the grilled notes while adding texture and freshness to the plate.

• Grilled asparagus or zucchini
• Garlic mashed potatoes
• Couscous or quinoa
• Roasted cherry tomatoes
• Greek salad with lemon vinaigrette

Conclusion

Grilled garlic butter lamb chops are an effortless way to create a memorable meal. With simple ingredients and a fast cook time, this recipe fits both casual dinners and special occasions. The combination of fresh herbs, melted butter, and high-heat searing brings out the natural richness of the lamb.

Whether you're grilling outdoors or using a flat-top cooker, these lamb chops promise big flavor with minimal work. Serve them with your favorite sides, experiment with variations, and enjoy a dish that always feels a little bit special.