Greek Kokoretsi - Grilled Lamb Offal on Arteflame

Introduction

Kokoretsi is a traditional Greek favorite, and cooking it on the Arteflame grill ensures it’s packed with bold flavors and crispy perfection. Whether you’re new to this Greek specialty or a seasoned pro, this step-by-step guide guarantees the best results. Enjoy your delicious Greek Kokoretsi with family and friends!

Ingredients

• 1 lb lamb liver, cut into bite-sized pieces
• 1 lb lamb heart, cut into bite-sized pieces
• 1 lb lamb sweetbreads, cleaned
• 1 lb lamb intestines, thoroughly cleaned
• 2 tbsp sea salt
• 1 tbsp black pepper
• 1 tbsp dried oregano
• 1 tbsp fresh rosemary, finely chopped
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 4 tbsp butter, melted
• Optional: wooden skewers if not using a rotisserie

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build up for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the lamb offal

1. Rinse and soak the lamb intestines in water with lemon juice for about 20 minutes to remove any impurities.
2. Rinse thoroughly under cold water.
3. Cut the liver, heart, and sweetbreads into equal-sized pieces.

Step 3: Assemble the kokoretsi

1. Season the meat pieces with salt, pepper, oregano, rosemary, and minced garlic.
2. Thread the seasoned meat onto skewers or a rotisserie spit in alternating layers.
3. Wrap the intestines tightly around the skewered meat to form a compact roll.

Step 4: Grill the kokoretsi

1. Place the kokoretsi on the center grill grate of the Arteflame to sear at 1,000°F for 3-5 minutes per side.
2. Once seared, move it to the flat cooktop close to the center where the temperature is lower.
3. Rotate regularly and baste with melted butter to keep it moist.
4. Continue grilling for about 1.5 hours until the internal temperature reaches 160°F.

Step 5: Rest and serve

1. Remove kokoretsi from the grill when the internal temperature reaches 145°F as it will continue cooking.
2. Let it rest for 10 minutes, then slice into 1-inch thick pieces.
3. Drizzle with fresh lemon juice and serve warm.

Tips

• Use a rotisserie attachment for even roasting.
• Cleaning intestines thoroughly is crucial for the best taste.
• Baste frequently with butter to enhance the flavor and keep the meat succulent.

Variations

1. Spicy Kokoretsi: Add cayenne pepper and smoked paprika for heat.
2. Herb-Infused Kokoretsi: Include thyme and mint for a fresh herbal taste.
3. Garlic Butter Kokoretsi: Baste generously with garlic-infused butter for a richer taste.
4. Wine-Marinated Kokoretsi: Marinate the meat in red wine overnight for extra depth of flavor.
5. Lemon-Zested Kokoretsi: Add lemon zest while grilling for a refreshing citrus twist.

Best Pairings

• Grilled pita bread with tzatziki sauce
• Greek salad with feta cheese
• Roasted potatoes with oregano
• Glass of ouzo or dry red wine

Conclusion

Kokoretsi is a traditional Greek favorite, and cooking it on the Arteflame grill ensures it’s packed with bold flavors and crispy perfection. Whether you’re new to this Greek specialty or a seasoned pro, this step-by-step guide guarantees the best results. Enjoy your delicious Greek Kokoretsi with family and friends!