
Virginia Brunswick Stew Skewers on the Arteflame
Grill up these Virginia Brunswick Stew Skewers with juicy chicken, corn, and lima beans glazed in BBQ sauce—all cooked to perfection on the Arteflame.
Jake The Steak |
Grill up these Virginia Brunswick Stew Skewers with juicy chicken, corn, and lima beans glazed in BBQ sauce—all cooked to perfection on the Arteflame.
Jake The Steak |
Juicy Utah-style Hatch Chile and Cheese Stuffed Burgers, perfectly reverse seared on the Arteflame grill for unbeatable flavor and texture.
Jake The Steak |
Grill Utah-style campfire ribeye steaks with perfect sear using the Arteflame grill. No pans, no oven—just steakhouse quality flavor outdoors.
Jake The Steak |
Sear ribeyes like a pro in the Utah outdoors using the Arteflame grill. Juicy, crusted and reverse-seared steaks done to perfection—campfire style.
Jake The Steak |
Utah-inspired Green Jello Glazed Chicken Thighs grilled to juicy perfection on the Arteflame. Sweet, citrusy, with a steakhouse sear everyone will love.
Jake The Steak |
Sweet corn meets zesty Utah-style lime butter in this flame-grilled side dish made to perfection on the Arteflame grill.
Jake The Steak |
Crispy, cheesy Barbecue Utah Funeral Potatoes grilled to perfection on the Arteflame — no oven needed!
Jake The Steak |
Grill perfect cedar plank Utah salmon on the Arteflame with zesty herb butter and rich smoky flavor. An outdoor favorite with minimal cleanup.
Jake The Steak |
Celebrate Pioneer Day in Utah with this slow-grilled, spice-rubbed brisket made entirely on the Arteflame grill using the reverse sear method.
Jake The Steak |
Maple-glazed smoked sausages grilled to perfection over an Arteflame in Utah. Sweet, savory, and packed with smoky flavor in every bite!
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Utah's boldest tri-tip recipe! Mesquite-seasoned steak seared to perfection on the Arteflame grill with no lid, no oven, just rich, smoky flavor.
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Grill crispy, juicy Utah Buffalo Ranch Wings with bold flavor using reverse searing on the Arteflame. Perfect for parties or game day.
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Utah trout fillets grilled over an open flame on the Arteflame, infused with garlic, lemon, and herbs for a perfectly seared and flavorful dish.
Jake The Steak |