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BearSmokeBBQ Bacon Wrapped Meatballs

BearSmokeBBQ Bacon Wrapped Meatballs

Bacon wrapped meatballs

Grill bacon-wrapped meatballs on the Arteflame for a savory treat. Season with BearSmokeBBQ rub and sauce, and cook until crispy. A perfect appetizer, these meatballs are sure to impress at any gathering.

Ingredients:

24+ frozen or fresh, store-bought meatballs. (try Costco's)
1lb of thin or original sliced bacon will usually do (about 24) 
1/2 slice of bacon per meatball
BearSmokeBBQ Seasoning & bbq sauce

 

Directions

Fire up the Arteflame grill. 
Wrap each meatball with half a slice of bacon.  Both ways to make a square shape. Use a toothpick to keep it together if needed
Season with @bearsmokebbq BBq rub and BearSmokeBBQ Sticky Sweet bbq sauce. Put on the Plancha Cooktop until the bacon gets crispy, about 15-20 minutes. 
Pour the BearSmokeBBQ Sticky Sweet Bbq sauce on top of the meatballs.
Remove when the sauce slightly hardens and the meatball is cooked through. 
Cool & enjoy.

These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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