Grill bacon-wrapped meatballs on the Arteflame for a savory treat. Season with BearSmokeBBQ rub and sauce, and cook until crispy. A perfect appetizer, these meatballs are sure to impress at any gathering.
Ingredients:
24+ frozen or fresh, store-bought meatballs. (try Costco's)1lb of thin or original sliced bacon will usually do (about 24)
1/2 slice of bacon per meatball
BearSmokeBBQ Seasoning & bbq sauce
Directions
Fire up the Arteflame grill.
Wrap each meatball with half a slice of bacon. Both ways to make a square shape. Use a toothpick to keep it together if needed
Season with @bearsmokebbq BBq rub and BearSmokeBBQ Sticky Sweet bbq sauce. Put on the Plancha Cooktop until the bacon gets crispy, about 15-20 minutes.
Pour the BearSmokeBBQ Sticky Sweet Bbq sauce on top of the meatballs.
Remove when the sauce slightly hardens and the meatball is cooked through.
Cool & enjoy.
