BearSmokeBBQ Bacon Wrapped Meatballs

Introduction

Grill bacon-wrapped meatballs on the Arteflame for a savory treat. Season with BearSmoke BBQ rub and sauce, and cook until crispy. A perfect appetizer, these meatballs are sure to impress at any gathering.

Ingredients:

• 24+ frozen or fresh, store-bought meatballs. (try Costco's)
• 1lb of thin or original sliced bacon (about 24 slices)
• 1/2 slice of bacon per meatball
• BearSmokeBBQ Seasoning & BBQ sauce

Instructions

1. Fire up the Arteflame grill.
2. Wrap each meatball with half a slice of bacon both ways to make a square shape. Use a toothpick to keep it together if needed.
3. Season with @bearsmokebbq BBQ rub and BearSmokeBBQ Sticky Sweet BBQ sauce.
4. Place on the Plancha Cooktop until the bacon gets crispy, about 15-20 minutes.
5. Pour BearSmokeBBQ Sticky Sweet BBQ sauce on top of the meatballs.
6. Remove when the sauce slightly hardens and the meatball is cooked through.
7. Cool & enjoy.

Tips

• Use thin-cut bacon for crispier results.
• If using toothpicks, soak them in water for 30 minutes to prevent burning.
• Adjust seasoning to taste.

Variations

• Substitute different BBQ sauces for unique flavors.
• Use turkey or chicken meatballs as a lighter option.
• Add a small cheese cube inside each meatball for a cheesy surprise.

Best pairings

• Serve with a side of coleslaw or potato salad.
• Pair with a smoky bourbon or a cold craft beer.
• Enjoy with fresh bread rolls for a mini sandwich experience.

Conclusion

Bacon-wrapped meatballs are a simple, flavorful, and crowd-pleasing appetizer. Whether for a backyard BBQ or a game day gathering, these smoky, crispy bites will be a hit. Enjoy experimenting with different rubs and sauces to make them your own!