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Grill Gourmet Wild Salmon Burgers with Homemade Sesame Buns on Arteflame

Grill Gourmet Wild Salmon Burgers with Homemade Sesame Buns on Arteflame - BBQ Masterclass

Grill Gourmet Wild Salmon Burgers with Homemade Sesame Buns on Arteflame - BBQ Masterclass

Wild Salmon Burger With Homemade Toasted Sesame Bun on the Grill

Discover the ultimate BBQ delight: Wild Salmon Burgers with Homemade Toasted Sesame Buns, freshly grilled on an Arteflame. Elevate your grilling game with this gourmet recipe, perfect for any occasion.

Ingredients for Salmon Burger:

  • 250g fresh salmon
  • 30g breadcrumbs
  • A handful of fresh dill, finely chopped
  • Juice of 1 lime
  • Salt to taste
  • A pinch of cayenne pepper

Ingredients for Guacamole:

  • 1 avocado
  • Chili powder to taste
  • Salt to taste
  • Lime juice to taste

Ingredients for Homemade Toasted Sesame Buns:

  • 340g flour
  • 180g milk
  • 9g dry yeast
  • 27g water
  • 35g sugar
  • 7g table salt
  • 70g soft unsalted cream butter
  • 3 eggs
  • Extra flour for dusting
  • Sesame seeds for topping

Instructions:

For the Salmon Burger:

  1. Mix salmon in a cutter.
  2. Combine with breadcrumbs, dill, lime juice, cayenne pepper, and salt.
  3. Form into 2 patties.

For the Guacamole:

  1. Crush avocado and mix with lime juice, salt, and chili powder.

For the Buns:

  1. Prepare tangzhong with 60g milk, 27g water, and 20g flour. Cook until it thickens.
  2. Warm 120g milk to 35°C, dissolve yeast, and let stand.
  3. In a mixer, combine flour, sugar, salt, milk-yeast mixture, tangzhong, and eggs. Gradually add butter.
  4. Let dough rise until doubled, then divide into 6 parts, form buns, let rise again.
  5. Brush with egg wash, sprinkle sesame seeds, and bake at 190°C for 16-18 minutes.

Grilling:

  1. Preheat Arteflame grill. Grill salmon patties until cooked, flipping once.
  2. Toast sesame buns on the grill.
  3. Assemble burgers with salmon, guacamole, and desired toppings.

Enjoy a gourmet Wild Salmon Burger with a homemade toasted sesame bun, right from your Arteflame grill. This recipe combines fresh, zesty flavors with the warmth of grilled salmon, encapsulated in a soft, homemade bun. 

Grill Gourmet Wild Salmon Burgers with Homemade Sesame Buns on Arteflame - BBQ Masterclass

 

These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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