Wild Salmon Burger With Homemade Toasted Sesame Bun on the Grill

Discover the ultimate BBQ delight: Wild Salmon Burgers with Homemade Toasted Sesame Buns, freshly grilled on an Arteflame. Elevate your grilling game with this gourmet recipe, perfect for any occasion.

Ingredients for Salmon Burger:

• 250g fresh salmon
• 30g breadcrumbs
• A handful of fresh dill, finely chopped
• Juice of 1 lime
• Salt to taste
• A pinch of cayenne pepper

Ingredients for Guacamole:

• 1 avocado
• Chili powder to taste
• Salt to taste
• Lime juice to taste

Ingredients for Homemade Toasted Sesame Buns:

• 340g flour
• 180g milk
• 9g dry yeast
• 27g water
• 35g sugar
• 7g table salt
• 70g soft unsalted cream butter
• 3 eggs
• Extra flour for dusting
• Sesame seeds for topping

Instructions:

For the Salmon Burger:

1. Mix salmon in a cutter.
2. Combine with breadcrumbs, dill, lime juice, cayenne pepper, and salt.
3. Form into 2 patties.

For the Guacamole:

1. Crush avocado and mix with lime juice, salt, and chili powder.

For the Buns:

1. Prepare tangzhong with 60g milk, 27g water, and 20g flour. Cook until it thickens.
2. Warm 120g milk to 35°C, dissolve yeast, and let stand.
3. In a mixer, combine flour, sugar, salt, milk-yeast mixture, tangzhong, and eggs. Gradually add butter.
4. Let dough rise until doubled, then divide into 6 parts, form buns, let rise again.
5. Brush with egg wash, sprinkle sesame seeds, and bake at 190°C for 16-18 minutes.

Grilling:

1. Preheat Arteflame grill. Grill salmon patties until cooked, flipping once.
2. Toast sesame buns on the grill.
3. Assemble burgers with salmon, guacamole, and desired toppings.

Enjoy a gourmet Wild Salmon Burger with a homemade toasted sesame bun, right from your Arteflame grill. This recipe combines fresh, zesty flavors with the warmth of grilled salmon, encapsulated in a soft, homemade bun.