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Mulled Port with Rosemary from the Grill

Mulled Port with Rosemary from the Grill

Mulled Port with Rosemary

30 minutes | serves 8 | easy

Port is stronger than wine so go easy on the servings. This is perfectly lovely when drunk warm.

Ingredients

lemon 1, peel carved into strips, juiced
ruby port 750ml
cinnamon stick 1
black peppercorns 1 tsp
cloves 4
caster sugar 100g
@psseasonings Italian Herbs 1/4 tsp
rosemary sprigs to garnish
 

Directions

Combine all the ingredients except the rosemary into a pot.  Put the pot on your Arteflame and let is simmer for 7 - 10 minutes. To serve, strain into small heatproof tumblers and garnish with a sprig of rosemary.  Serves 8.

These are some of the products we use in this recipe:
Arteflame Flat Top Grill
 
Flat top grill grate riser
charcoal grill charcoal fuel saver for flat top
flat top grill scraper
flat top grill seasoning puck
flat top grill food saver
 
flat top charcoal grill lighter

 

 

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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