Mulled Port with Rosemary from the Grill

Introduction

Port is stronger than wine so go easy on the servings. This is perfectly lovely when drunk warm.

Ingredients

• 1 lemon, peel carved into strips, juiced
• 750ml ruby port
• 1 cinnamon stick
• 1 tsp black peppercorns
• 4 cloves
• 100g caster sugar
• 1/4 tsp Seasoning Italian Herbs
• Rosemary sprigs to garnish

Instructions

1. Combine all the ingredients except the rosemary into a pot.
2. Put the pot on your Arteflame and let it simmer for 7-10 minutes.
3. To serve, strain into small heatproof tumblers and garnish with a sprig of rosemary.

Serves 8.

Tips

• Use fresh rosemary sprigs for the best aroma.
• Adjust the sugar based on your sweetness preference.
• For a stronger spice flavor, let it simmer a little longer.

Variations

• Try adding a star anise for a unique flavor twist.
• Use orange peel instead of lemon for a citrusy variation.
• Experiment with other herbs like thyme or sage for a different herbal note.

Best pairings

• Pair with dark chocolate for a rich flavor experience.
• Enjoy with spiced nuts or cheese for a savory balance.
• Perfect alongside gingerbread or fruitcake during the holidays.

Conclusion

This mulled port with rosemary is a delightful, warm drink perfect for cozy evenings. Enjoy responsibly and savor the rich, spiced flavors!