Grilled Cinnamon Roll Hearts: A Sweet Arteflame Grill Recipe

Introduction

Discover the perfect grilled dessert with our Cinnamon Roll Heart Skewers. Freshly grilled on the Arteflame with Pork Panko for crunch and strawberries for sweetness. Ideal for a special breakfast or dessert.

Ingredients:

• 1 can refrigerated cinnamon rolls with glaze
• Cinnamon, to taste
• 1/2 cup Pork Panko
• 1 lb fresh strawberries
• Coconut oil, for grill seasoning
• Heart-shaped cookie cutter

Instructions

1. Preheat your Arteflame grill.
2. Flatten each cinnamon roll with a rolling pin. Use a heart-shaped cookie cutter to cut out shapes. Combine scraps to make additional hearts.
3. Sprinkle both sides of each heart with cinnamon.
4. Spread Pork Panko on a plate or side table. Lightly coat each heart in Pork Panko crumbs.
5. Lightly grease the grill with coconut oil. Grill hearts on both sides until golden brown, about 10-15 minutes.
6. Drizzle with the included icing and skewer with strawberries for serving.
7. Serve as a dessert with ice cream or as part of a hearty breakfast cooked on the Arteflame grill.

Tips

• Ensure the grill is well-heated before cooking to achieve a crisp, golden crust.
• Use a non-stick spray or coconut oil to prevent sticking.
• If you prefer a softer texture, grill for a shorter time at a lower temperature.

Variations

• Try using different flavored cinnamon rolls for variety.
• Substitute Pork Panko with crushed graham crackers for a sweeter crunch.
• Add a drizzle of caramel or chocolate sauce for extra indulgence.

Best pairings

• Serve with a side of vanilla ice cream for a delightful contrast.
• Pair with a warm cup of coffee or hot chocolate for a cozy experience.
• Enjoy alongside fresh fruit for a balanced treat.

Conclusion

Grilled Cinnamon Roll Hearts are a delightful blend of crunch, sweetness, and warm spice, making them a perfect addition to any breakfast or dessert menu. Enjoy them fresh off the grill and elevate your outdoor cooking with this simple yet delicious recipe.