Cinnamon Roll Cheesecake Sandwich on the Arteflame Grill Ingredients
Cinnamon Roll Cheesecake Sandwich on the Arteflame Grill
Indulge in a decadent Cinnamon Roll Cheesecake Sandwich grilled to perfection on the Arteflame. With Pork Panko, cream cheese filling, and caramel topping, it's a warm, gooey delight.
- 1 can Pillsbury cinnamon rolls
- 1.5 cups whipped cream cheese
- 1/2 teaspoon cinnamon
- 1.5 teaspoons Pork Panko
- Caramel sauce, for topping
Preheat the Grill: Ignite your Arteflame grill, aiming for a medium-high heat around 350 degrees or higher on the plancha (flat cooktop).
Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Flatten each roll slightly for easier cooking. Sprinkle 1 teaspoon of Pork Panko over the rolls to coat each side lightly. This will add a unique crunch.
Grill the Rolls: Place the coated cinnamon rolls on the preheated plancha. Use a spatula to flip them carefully, cooking each side until golden brown and the center is set, about 3-4 minutes per side.
Prepare the Filling: While the rolls are grilling, mix the whipped cream cheese with the cinnamon and the remaining Pork Panko in a small bowl until well combined.
Assemble the Sandwich: Once the cinnamon rolls are grilled, take one and spread a generous amount of the cream cheese mixture on one side. Drizzle with caramel sauce to your liking.
Serve Warm: These cinnamon roll cheesecake sandwiches are best enjoyed warm. For an extra treat, serve with a side of ice cream.