
Charred Brussels Sprouts with Bacon – Illinois Style
Grill the best charred Brussels sprouts with bacon in Illinois on your Arteflame—crispy, smoky, and drizzled with balsamic glaze for the perfect balance of flavor.
Indulge in a decadent Cinnamon Roll Cheesecake Sandwich grilled to perfection on the Arteflame. With Pork Panko, cream cheese filling, and caramel topping, it's a warm, gooey delight.
Preheat the Grill: Ignite your Arteflame grill, aiming for a medium-high heat around 350 degrees or higher on the plancha (flat cooktop).
Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Flatten each roll slightly for easier cooking. Sprinkle 1 teaspoon of Pork Panko over the rolls to coat each side lightly. This will add a unique crunch.
Grill the Rolls: Place the coated cinnamon rolls on the preheated plancha. Use a spatula to flip them carefully, cooking each side until golden brown and the center is set, about 3-4 minutes per side.
Prepare the Filling: While the rolls are grilling, mix the whipped cream cheese with the cinnamon and the remaining Pork Panko in a small bowl until well combined.
Assemble the Sandwich: Once the cinnamon rolls are grilled, take one and spread a generous amount of the cream cheese mixture on one side. Drizzle with caramel sauce to your liking.
Serve Warm: These cinnamon roll cheesecake sandwiches are best enjoyed warm. For an extra treat, serve with a side of ice cream.
This Cinnamon Roll Cheesecake Sandwich is a unique combination of soft, crispy, and creamy textures, enhanced by a touch of caramel. Perfect for breakfast or dessert, this grilled treat is sure to impress. Try it today and savor the incredible flavors!
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