BearSmokeBBQ Pork Pretzels on the Arteflame
Discover how to make BearSmokeBBQ Pork Pretzels on your Arteflame grill. A savory twist on a classic, these pretzels are glazed with mustard BBQ sauce for a deliciously unique flavor.
Ingredients:
- 1 pork loin
- Yellow mustard
- BearSmokeBBQ Mustard BBQ Sauce
- BearSmokeBBQ Rub
Instructions:
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Prepare the Grill: Ignite your Arteflame grill, letting it reach a medium-high heat.
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Prepare the Pork: Slice the pork loin lengthwise into 3 even strips. If the strips are too thick, slice them thinner for easier manipulation.
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Form Pretzels: Twist each strip into a pretzel shape. Use toothpicks to hold the shape, if necessary, until the pork sets.
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Season: Apply a thin layer of yellow mustard over each pork pretzel. Generously season with BearSmokeBBQ Rub, ensuring all sides are coated.
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Grill: Place the pork pretzels on the Arteflame plancha. Grill until the internal temperature reaches 130°F.
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Glaze: Liberally brush BearSmokeBBQ Mustard BBQ Sauce on all sides of the pork pretzels. Flip and continue grilling until the internal temperature hits 145°F.
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Final Glaze: Apply a final coat of BearSmokeBBQ Mustard BBQ Sauce for a glossy finish.
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Serve: Allow the pork pretzels to cool slightly before transferring them to a serving dish. Enjoy warm for the best taste.
