Korean Spicy Pork Bulgogi on the Arteflame Grill

Introduction

Korean Spicy Pork Bulgogi is a flavorful, spicy dish with thinly sliced pork marinated in a rich gochujang sauce, then grilled to perfection. Cooking on the Arteflame grill ensures a deep, smoky flavor with a perfect char. By searing the meat on the center grill grate at 1,000°F, then finishing it gently on the griddle, you lock in the juices for a succulent, bold dish. This method creates restaurant-quality Bulgogi right in your backyard!

Ingredients

• 2 lbs thinly sliced pork shoulder
• 3 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp black pepper
• 1 tbsp rice vinegar
• 2 tbsp butter
• 1 green onion, chopped (for garnish)
• 1 tbsp sesame seeds (for garnish)
• Optional: Sliced onions and bell peppers for extra texture

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins to start the fire.
4. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Pork

1. In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, ginger, black pepper, and rice vinegar.
2. Add the thinly sliced pork and coat evenly with the marinade.
3. Let it marinate for at least 30 minutes (or overnight for maximum flavor).

Step 3: Sear the Pork

1. Place the marinated pork slices on the center grill grate at 1,000°F.
2. Sear each side for about 30-45 seconds until the edges caramelize.

Step 4: Finish Cooking on the Griddle

1. Move the seared pork onto the Arteflame flat cooktop.
2. Use butter to enhance flavor and cook the meat evenly.
3. Cook until the pork reaches an internal temperature of 145°F.

Step 5: Garnish and Serve

1. Remove the pork when the internal temperature is at 130°F, as it will continue cooking off the grill.
2. Garnish with sesame seeds and chopped green onions.

Tips

• For best results, slice the pork as thin as possible to absorb maximum flavor.
• Use real firewood in your Arteflame grill to enhance the smoky aroma.
• Adjust spice level by adding more or less gochujang.
• Always let meat rest for 5 minutes before serving.

Variations

1. Sweet & Spicy: Add 1 extra tbsp of honey for a sweeter profile.
2. Garlic Lover’s: Double the garlic for an extra kick.
3. Extra Smoky: Use cherry or applewood for a mild, sweet smokiness.
4. Keto-Friendly: Replace honey with monk fruit sweetener.
5. Teriyaki Fusion: Add 2 tbsp of pineapple juice for a tropical twist.

Best pairings

• Steamed Jasmine Rice
• Grilled Kimchi
• Korean Pickled Cucumbers
• Garlic Butter Grilled Mushrooms
• Chilled Soju or a Cold Lager

Conclusion

Cooking Korean Spicy Pork Bulgogi on the Arteflame Grill gives you the authentic flavors of Korea with a steakhouse-quality sear. The unique heat zones of the Arteflame allow you to grill everything to perfection while keeping flavors intact. Try this recipe and enjoy juicy, smoky, and spicy pork Bulgogi straight from your grill!