Grilled Maine Venison Steaks with Rosemary-Garlic Marinade

Introduction

Grilling venison steaks on the Arteflame grill brings out incredible depth of flavor. The high-heat sear locks in juices, while the reverse sear method ensures perfect doneness. This recipe uses a rosemary-garlic marinade to enhance the natural flavors, giving you a mouthwatering, tender result.

Ingredients

• 4 locally sourced venison steaks
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 3 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1 tsp sea salt
• 1 tbsp Dijon mustard
• Juice of 1 lemon

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Venison Steaks

1. In a bowl, mix melted butter, garlic, rosemary, soy sauce, Worcestershire sauce, black pepper, salt, Dijon mustard, and fresh lemon juice.
2. Coat the venison steaks with the marinade and let them sit for at least 30 minutes.

Step 3: Sear the Venison Steaks

1. Place the venison steaks on the center grill grate to sear at 1,000°F for 1-2 minutes per side.
2. Once a deep, flavorful crust is formed, move the steaks to the outer cooktop griddle.

Step 4: Finish Cooking on the Flat Griddle

1. Let the steaks cook on the flat griddle until they reach 15°F below the desired final temperature (i.e., remove at 120°F for a final temperature of 135°F for medium-rare).
2. Allow steaks to rest for 5-10 minutes before serving.

Tips

• Use a meat thermometer to ensure precise doneness.
• Let the steaks rest after cooking to allow juices to redistribute.
• The butter marinade adds richness and enhances the venison’s flavor.

Variations

1. Smoky Bourbon Venison: Add 1 tbsp bourbon and ½ tsp smoked paprika to the marinade for a smoky depth.
2. Spicy Chipotle Venison: Mix in 1 tbsp chipotle powder and 1 tsp honey for a sweet heat.
3. Herb-Infused Venison: Replace rosemary with thyme and oregano for a different herbal touch.
4. Garlic Butter Venison: Use an extra tablespoon of garlic butter for a richer taste.
5. Asian-Inspired Venison: Add 1 tbsp sesame oil and 1 tsp grated ginger to the marinade for an Asian fusion twist.

Best Pairings

• Grilled asparagus with garlic butter.
• Roasted sweet potatoes cooked on the Arteflame flat cooktop.
• A bold red wine like Cabernet Sauvignon.
• Buttery cornbread with honey butter.

Conclusion

Grilling venison steaks with the Arteflame grill provides an unmatched sear and flavor. By searing at 1,000°F on the center grate and finishing on the flat griddle, you get a perfectly cooked, juicy steak every time. Try different variations to explore new flavors and enjoy your grilled masterpiece.