Korean Soy-Marinated Grilled Mushrooms

Introduction

These Korean-style soy-marinated grilled mushrooms are packed with umami flavor and grilled to perfection on the Arteflame flat top griddle. The combination of soy sauce, garlic, and sesame oil creates a delicious marinade that soaks into the mushrooms before they're seared on the grill. The solid steel cooktop ensures even cooking, giving you perfectly caramelized mushrooms that are juicy and tender. This easy recipe is perfect for any grilling occasion and pairs beautifully with a variety of side dishes.

Ingredients

• 1 lb assorted mushrooms (shiitake, oyster, cremini, or portobello)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tsp red pepper flakes (optional)
• 1 tbsp butter (for grilling)
• 2 green onions, finely chopped (for garnish)
• 1 tsp toasted sesame seeds (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, rice vinegar, honey, grated ginger, and red pepper flakes.
2. Whisk the ingredients together until fully combined.

Step 3: Marinate the Mushrooms

1. Clean the mushrooms with a damp cloth and trim the stems if needed.
2. Place the mushrooms in a large bowl and pour the marinade over them.
3. Toss gently to coat the mushrooms evenly.
4. Let them marinate for 15-20 minutes while the grill continues to heat up.

Step 4: Grill the Mushrooms

1. Once the grill is hot, place a small amount of butter on the flat top cooktop.
2. Spread the mushrooms out in a single layer on the griddle, placing them closer to the center for a higher heat sear.
3. Grill each side for about 3-5 minutes until they develop a deep golden-brown sear.
4. Move the mushrooms closer to the outer edge of the cooktop to keep warm while finishing the rest.

Step 5: Garnish and Serve

1. Transfer the grilled mushrooms to a serving plate.
2. Sprinkle with chopped green onions and toasted sesame seeds.
3. Serve immediately and enjoy!

Tips

• Use high-quality mushrooms for the best texture and flavor.
• Ensure the mushrooms are dry before marinating so they absorb more of the soy marinade.
• Adjust cooking placement on the Arteflame cooktop to control the heat for even grilling.
• Drizzle with extra sesame oil after grilling for an added nutty aroma.
• For a smoky flavor, add a small piece of wood just before placing the mushrooms on the grill.

Variations

• Spicy Gochujang Mushrooms: Add 1 tbsp of gochujang (Korean chili paste) to the marinade for a bold, spicy kick.
• Miso-Glazed Mushrooms: Mix in 1 tbsp of white miso paste to enhance the umami depth.
• Teriyaki Mushrooms: Replace the soy sauce with teriyaki sauce for a sweeter, caramelized flavor.
• Garlic Butter Mushrooms: Add extra minced garlic and melt additional butter on the mushrooms while grilling.
• Coconut Soy Mushrooms: Replace sesame oil with coconut oil and add a dash of coconut milk to the marinade for a tropical twist.

Best Pairings

• Grilled Korean BBQ Beef (Bulgogi)
• Kimchi Fried Rice
• Steamed Jasmine Rice
• Grilled Tofu with Soy Glaze
• Sweet and Spicy Korean Pickles
• Cold Buckwheat Noodle Salad

Conclusion

These Korean soy-marinated grilled mushrooms are proof that simple ingredients can create an incredibly flavorful dish. The Arteflame grill ensures the perfect caramelization while keeping the mushrooms juicy and tender. Whether you're grilling for a special event or just a casual night, this dish is an easy and delicious choice.