Korean Spicy Grilled Pork Ribs (Bulkalbi) on Arteflame

Introduction

Experience the bold and spicy flavors of Korean BBQ with this Bulkalbi recipe. These succulent pork ribs are marinated in a spicy red pepper paste sauce and grilled to perfection on the Arteflame Grill. By searing the ribs on the center grate at 1,000°F and then finishing them on the flat cooktop, you lock in juices and develop incredible flavor. Fire up your Arteflame and get ready to enjoy a feast of tender, spicy, and perfectly grilled pork ribs!

Ingredients

• 2 lbs pork ribs
• 1/4 cup gochujang (Korean red pepper paste)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp brown sugar
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the fire to burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Marinate the Pork Ribs

1. In a bowl, mix gochujang, soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, honey, black pepper, and salt.
2. Coat the pork ribs thoroughly with the marinade.
3. Cover and let them marinate for at least 1 hour (or overnight for deeper flavor).

Step 3: Sear the Ribs on the Center Grill Grate

1. Once the grill is hot, place the pork ribs on the center grill grate.
2. Sear each side for about 1-2 minutes until a deep char forms.
3. Remove them from the center grill and place them on the flat cooktop.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared ribs to the flat cooktop, closer to the center for higher heat.
2. Allow them to cook for another 15-20 minutes, turning occasionally.
3. Brush with extra marinade as they cook to enhance flavor.

Step 5: Check Doneness and Rest

1. Check internal temperature with a meat thermometer. Remove ribs when they reach 185°F, as they will continue to cook after being removed from the grill.
2. Let them rest for 10 minutes before serving.

Tips

• Use butter instead of oil while grilling for richer flavor.
• Adjust spice level by adding more or less gochujang.
• Let ribs rest before slicing to retain juiciness.
• Cook additional sides like vegetables or rice cakes on the flat cooktop while the ribs are grilling.

Variations

1. Sweet & Spicy: Add 2 more tbsp of honey for a sweeter balance to the spice.
2. Garlic Lovers: Increase garlic to 6 cloves for extra garlicky goodness.
3. Citrus Twist: Mix orange juice into the marinade for a tangy kick.
4. Smoky BBQ: Add smoked paprika and a bit of liquid smoke to the marinade.
5. Extra Heat: Include finely chopped Thai chilies for more fire.

Best Pairings

• Grilled kimchi
• Steamed white rice
• Korean pickled radish
• Grilled mushrooms and onions
• Cold makgeolli (Korean rice wine)

Conclusion

Grilling Korean Spicy Pork Ribs (Bulkalbi) on the Arteflame brings out incredible flavors with restaurant-quality searing. By utilizing the high-heat center grate and the flat cooktop, you get ribs that are juicy on the inside and crispy on the outside. Try this recipe and impress your guests with a smoky, spicy Korean BBQ feast!