Maine Maple-Sriracha Glazed Wings on the Arteflame Grill

Introduction

Grill up these irresistible Maine maple-sriracha glazed wings on the Arteflame grill. The perfect balance of sweet and spicy flavors, these wings are seared at 1,000°F on the center grill grate to lock in juices, then finished on the flat-top cooktop for a crispy, caramelized glaze. No need for pots or pans—everything cooks perfectly on the Arteflame. Impress your guests with these flavorful wings that are juicy on the inside and beautifully glazed on the outside.

Ingredients

• 2 lbs chicken wings
• 1/2 cup Maine maple syrup
• 1/4 cup Sriracha sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Chopped fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over top of the soaked napkins.
4. Light the paper napkins and allow the fire to build.
5. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the glaze

1. In a bowl, mix Maine maple syrup, Sriracha sauce, melted butter, soy sauce, garlic powder, smoked paprika, salt, and pepper.
2. Set aside the glaze for basting.

Step 3: Sear the wings

1. Pat the chicken wings dry with paper towels.
2. Lightly season with salt and pepper.
3. Place wings on the center grill grate for 1-2 minutes per side to lock in juices with a perfect sear.

Step 4: Cook on the flat-top griddle

1. Move the wings to the hotter zone of the flat-top cooktop.
2. Cook for about 10-12 minutes, turning occasionally.
3. Brush wings with the maple-Sriracha glaze, ensuring even coating.
4. Move wings to the cooler zone of the flat-top cooktop to finish cooking until an internal temperature of 175°F is reached.

Step 5: Rest and garnish

1. Remove wings from the grill when they reach an internal temperature of 160°F (they will continue cooking off the grill).
2. Let rest for 5 minutes.
3. Garnish with chopped cilantro and serve with lime wedges.

Tips

• For extra crispy wings, let them air dry in the fridge for an hour before grilling.
• Adjust the spice level by adding more or less Sriracha to suit your taste.
• Use an instant-read thermometer to ensure perfect doneness.
• Cook the wings in batches if needed to avoid overcrowding the flat-top cooktop.

Variations

• Honey-Soy Wings: Swap Maine maple syrup for honey and add a touch more soy sauce for an Asian-inspired twist.
• Smoky BBQ Wings: Replace Sriracha with your favorite BBQ sauce and add a dash of liquid smoke.
• Chipotle-Lime Wings: Use chipotle hot sauce instead of Sriracha and add fresh lime zest.
• Garlic Parmesan Wings: Skip the Sriracha and brush wings with melted butter, garlic, and grated Parmesan after grilling.
• Korean Gochujang Wings: Substitute Sriracha with gochujang paste and add a touch of sesame oil.

Best pairings

• Grilled corn on the cob with butter and herbs
• Smoky grilled sweet potatoes
• Crunchy coleslaw with apple cider vinaigrette
• Chilled IPA or a crisp pale ale
• Grilled pineapple for a refreshing, caramelized dessert

Conclusion

These Maine maple-Sriracha glazed wings are a flawless combination of sticky sweetness and bold spice, grilled to perfection on the Arteflame. By utilizing the high heat of the center grill grate for searing and the flat-top cooktop for even cooking, you achieve ultimate juiciness and flavorful caramelization. Fire up your Arteflame grill and impress your family and friends with this delicious dish.