Grilled Maine Wild Blueberry Sausages with Mustard Dip

Introduction

Grilled wild blueberry sausages are a delicious artisan dish combining the savory flavor of high-quality sausages with the burst of sweet Maine wild blueberries. Grilled to perfection on the Arteflame grill, these sausages develop a rich sear while staying incredibly juicy. Served with a tangy whole grain mustard dip, this recipe is a unique and flavor-packed dish perfect for a backyard gathering or a gourmet meal at home.

Ingredients

• 4 artisan sausages infused with wild Maine blueberries
• 2 tbsp whole grain mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp unsalted butter
• 1 tbsp fresh chopped parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins into the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Preheat and Butter the Cooktop

1. Once the grill reaches high heat, ensure the center grate reaches 1,000°F.
2. Melt butter onto the flat cooktop griddle to enhance flavor and prevent sticking.

Step 3: Sear the Sausages

1. Place the wild blueberry sausages on the center grill grate for a high-heat sear.
2. Sear for 1-2 minutes per side or until a golden crust develops.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the sausages to the flat griddle cooktop, placing them in an area with medium heat.
2. Cook for 8-10 minutes, turning occasionally to ensure even cooking.
3. Remove the sausages when they reach an internal temperature of 150°F (they will continue to cook to 165°F after removal).

Step 5: Prepare the Mustard Dip

1. While sausages are cooking, mix whole grain mustard, honey, and apple cider vinegar in a small bowl.
2. Stir well and set aside.

Step 6: Serve

1. Once sausages are done, plate them with the mustard dip.
2. Garnish with fresh chopped parsley.
3. Enjoy your perfectly grilled wild blueberry sausages.

Tips

• For extra flavor, baste the sausages with melted butter while they cook.
• Use a meat thermometer to accurately check internal temperature.
• Let sausages rest for 5 minutes after removing them from the grill before slicing.

Variations

1. Spicy Kick: Add crushed red pepper or spicy mustard to the mustard dip for heat.
2. Maple Glazed: Glaze the sausages with Maine maple syrup for a rich sweetness.
3. Garlic Herb: Add minced garlic and fresh thyme to the butter before grilling.
4. Smoky Bourbon: Mix a splash of bourbon into the mustard dip for a deep smoky flavor.
5. Citrus Zest: Add orange zest to the mustard dip for a refreshing twist.

Best pairings

• Grilled sweet potatoes
• Roasted Brussels sprouts with balsamic glaze
• Fresh greens with a citrus vinaigrette
• Chilled Riesling or a crisp craft beer
• Grilled rustic bread with melted butter

Conclusion

Grilling wild blueberry sausages on the Arteflame grill elevates their taste and texture, creating a dish that’s juicy, flavorful, and perfectly seared. The combination of artisan sausages and whole grain mustard dip makes for an unforgettable meal.