Grilled Korean Kimchi Cheese Toast on Arteflame Grill

Introduction

This Grilled Korean Kimchi Cheese Toast is a fusion masterpiece! The smoky char of grilled kimchi pairs perfectly with melting cheese over crispy, buttery toast, all cooked flawlessly on the Arteflame grill. The flat cooktop ensures even grilling while locking in maximum flavor, making this the ultimate comfort food with a Korean twist.

Ingredients

• 4 slices of thick-cut bread
• 1 cup kimchi, chopped
• 1 tablespoon butter, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced
• 1 teaspoon gochujang (Korean chili paste), optional
• Salt, to taste

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the paper and let the grill heat up for about 20 minutes until the flat cooktop is evenly hot.

Step 2: Prepare the Kimchi

1. Spread the chopped kimchi onto the hotter center area of the cooktop.
2. Grill for 2-3 minutes, turning occasionally, until slightly charred and caramelized.
3. Move to the cooler outer edge to keep warm.

Step 3: Toast the Bread

1. Butter both sides of each bread slice evenly.
2. Place the bread on the flat cooktop, closer to the cooler outer edges.
3. Toast each side for 2-3 minutes until golden brown and crispy.

Step 4: Melt the Cheese

1. Mix mozzarella and cheddar cheese together.
2. Sprinkle cheese over two of the bread slices.
3. Cover the cheese-topped slices with another slice of bread to make sandwiches.
4. Press down slightly and allow the cheese to melt for about 2-3 minutes, flipping once.

Step 5: Assemble & Serve

1. Remove the grilled sandwiches from the cooktop.
2. Carefully open each sandwich and add the grilled kimchi.
3. Sprinkle with sesame seeds and green onions.
4. Optionally, drizzle with gochujang for extra heat.
5. Slice in half and serve immediately.

Tips

• Use thick bread to hold all the fillings without getting soggy.
• Grilling the kimchi first enhances its tangy, smoky flavor.
• Butter the bread generously for the best crisp texture.
• If you prefer extra heat, add more gochujang.
• Use freshly shredded cheese for better melting.

Variations

1. Bulgogi Kimchi Toast: Add grilled bulgogi for a meaty twist.
2. Spicy Sriracha Cheddar: Mix sriracha into the cheese for extra heat.
3. Garlic Butter Kimchi: Use garlic butter for a richer flavor.
4. Avocado Kimchi Toast: Add avocado slices for creaminess.
5. Egg & Kimchi Breakfast: Top the toast with a fried egg.

Best Pairings

• A cold, crisp Korean beer
• Kimchi soup
• Asian-style coleslaw
• Pickled radishes
• Hot Korean barley tea

Conclusion

The Arteflame grill brings out incredible smoky flavors in this Grilled Korean Kimchi Cheese Toast, creating the perfect mix of crunchy, cheesy, and spicy goodness. Try different variations to suit your taste, and enjoy this comfort food with a Korean-inspired twist!