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Grilled Wagyu Picanha

How To Cook Wagyu Picanha In The Traditional Way Using The Arteflame Rotisserie

Grilled Wagyu Picanha on the Arteflame Rotisserie

Experience the traditional grilling of Wagyu Picanha on the Arteflame Rotisserie. With a heavy salt crust and careful cooking, enjoy succulent slices of perfectly grilled meat right at home.

Ingredients:

  • Wagyu Picanha
  • Coarse kosher salt

Instructions:

  1. Light the Arteflame, creating a channel beneath the rotisserie for fat drippings.
  2. Slice picanha across the grain into 3 sections, each approximately 3 fingers wide.
  3. Skewer the meat in a “U” shape, ensuring the skewer passes through the fat cap at both ends.
  4. Generously season the meat with coarse kosher salt.
  5. Place the skewer on the rotisserie and cook until the meat changes color and starts dripping.
  6. Carefully remove the skewer, tap off excess salt crust, and slice the meat off the skewer.
  7. Re-season the remaining meat with salt and return to the grill. Repeat until all meat is sliced.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill

 

Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver

 

flat top charcoal grill lighter

 

 

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    Testimonial Forbes
    Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
    Testimonial Barbecue Bible
    Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
    Testimonial Martha Stewart
    Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
    Testimonial Steven Raichlen
    Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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