American Wagyu Skirt Steak Sandwich on the Arteflame Grill

Introduction

Grill a luxurious American Wagyu Skirt Steak Sandwich on the Arteflame. Savor the rich flavors of perfectly seasoned steak, melted cheese, and garlic buttered French bread in every bite.

Ingredients:

• American Wagyu Skirt Steak
• Wide French Bread
• Sweet Onions
• Small Portobello Mushrooms
• Cheese (Mozzarella, Pepper Jack, or preference)
• Garlic Butter
• Kosher Salt
• Coarse Pepper
• Granulated Onion
• Granulated Garlic

Instructions

1. Mix equal parts kosher salt and coarse pepper with a quarter part each of granulated onion and garlic for the rub. Apply to the skirt steak.
2. Preheat the Arteflame grill. Once hot, lightly oil the steak and place it on the grill alongside the chopped onions and mushrooms with a bit of grapeseed oil.
3. Grill the steak to medium rare with a good sear on both sides, then slice.
4. Slice the French bread and coat with melted garlic butter. Toast on the grill.
5. Place steak slices inside the bread. Sear cheese on the grill briefly, then place on the steak.
6. Top with grilled onions and mushrooms. Serve as is, no sauce needed.

Tips

• Let the steak rest for a few minutes before slicing to keep it juicy.
• Use a sharp knife to slice the skirt steak thinly against the grain for tenderness.
• Experiment with different cheese varieties to find your favorite combination.
• Use high-quality garlic butter to enhance the bread’s flavor.

Variations

• Add roasted bell peppers for a sweet and smoky flavor.
• Use ciabatta or sourdough bread for a different texture and taste.
• Try blue cheese crumbles for a bold and tangy twist.
• Drizzle a bit of balsamic glaze for a touch of sweetness.

Best Pairings

• A glass of full-bodied red wine, such as Cabernet Sauvignon.
• Classic crispy fries or sweet potato wedges.
• Grilled asparagus or a fresh arugula salad.
• A cold craft beer with rich malty notes.

Conclusion

The American Wagyu Skirt Steak Sandwich is a truly indulgent treat, blending premium ingredients with bold flavors. Whether you’re grilling for a special occasion or simply craving a gourmet meal, this recipe is sure to impress. Enjoy the rich taste and satisfying texture of every bite!