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American Wagyu Skirt Steak Sandwich Recipe by @backyardbbqsmokehouse

American Wagyu Skirt Steak Sandwich on the Arteflame Grill

American Wagyu Skirt Steak Sandwich on the Arteflame Grill

Grill a luxurious American Wagyu Skirt Steak Sandwich on the Arteflame. Savor the rich flavors of perfectly seasoned steak, melted cheese, and garlic buttered French bread in every bite.


  • American Wagyu Skirt Steak
  • Wide French Bread
  • Sweet Onions
  • Small Portobello Mushrooms
  • Cheese (Mozzarella, Pepper Jack, or preference)
  • Garlic Butter
  • Kosher Salt
  • Coarse Pepper
  • Granulated Onion
  • Granulated Garlic


  1. Mix equal parts kosher salt and coarse pepper with a quarter part each of granulated onion and garlic for the rub. Apply to the skirt steak.
  2. Preheat the Arteflame grill. Once hot, lightly oil the steak and place it on the grill alongside the chopped onions and mushrooms with a bit of grapeseed oil.
  3. Grill the steak to medium rare with a good sear on both sides, then slice.
  4. Slice the French bread and coat with melted garlic butter. Toast on the grill.
  5. Place steak slices inside the bread. Sear cheese on the grill briefly, then place on the steak.
  6. Top with grilled onions and mushrooms. Serve as is, no sauce needed.

These are some of the products we use in this recipe:

The Grill


Meats and Fish

The Seasonings

Pots and Pans


The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

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