Grilled Helicopter Mom Hotdogs on the Arteflame Grill

Helicopter Mom Hotdogs are an over-the-top, fully loaded take on the classic hotdog. Packed with kid-friendly favorites like crispy bacon, mac and cheese, and a variety of fun toppings, these hotdogs are both playful and indulgent. Grilled to perfection on the Arteflame, they’re perfect for family cookouts or a fun weekend meal.

Ingredients

• 8 hotdogs (beef or pork)
• 8 hotdog buns
• 8 slices of bacon
• 2 cups mac and cheese (prepared)
• 1 cup shredded cheddar cheese
• ½ cup crispy fried onions
• Ketchup and mustard
• Pickle slices (optional)
• 2 tbsp butter (for grilling)

Instructions

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill by placing vegetable oil-soaked napkins under stacked firewood and let it burn for about 20 minutes. The center grate will give the hotdogs a perfect char, while the outer flat top can be used to crisp the bacon and toast the buns.

Step 2: Grill the Bacon

Lay the bacon strips on the outer flat top griddle and grill until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, set the bacon aside on paper towels to drain excess grease.

Step 3: Grill the Hotdogs

Place the hotdogs on the hot center grate and grill for about 4-5 minutes, turning occasionally, until they are nicely charred and heated through.

Step 4: Toast the Buns

Butter the inside of the hotdog buns and place them on the flat top griddle for 1-2 minutes until golden and slightly crispy.

Step 5: Assemble the Helicopter Mom Hotdogs

Place each grilled hotdog in a toasted bun. Top with a generous spoonful of mac and cheese, a sprinkle of shredded cheddar cheese, crispy bacon strips, and a handful of fried onions. Drizzle with ketchup and mustard, and add pickle slices if desired.

Step 6: Serve

Serve the hotdogs hot, with extra mac and cheese or chips on the side for a fully loaded meal.

Grilling Tips

• Crisp the bacon: Grilling the bacon on the flat top keeps it evenly crispy and perfect for crumbling on top of the hotdogs.
• Toast the buns: Lightly buttering and toasting the buns adds an extra layer of flavor and texture.

Conclusion

These Grilled Helicopter Mom Hotdogs are the ultimate comfort food, combining crispy bacon, creamy mac and cheese, and crunchy fried onions. Whether for kids or adults, they’re a fun and satisfying twist on the classic hotdog.

5 Variations of Helicopter Mom Hotdogs

1. Pizza Hotdog: Swap mac and cheese for marinara sauce and top with mozzarella and pepperoni slices.
2. BBQ Hotdog: Add pulled pork and coleslaw for a smoky BBQ twist.
3. Chili Cheese Dog: Top the hotdog with chili, shredded cheese, and jalapeños for a spicy kick.
4. Buffalo Hotdog: Toss the hotdog in buffalo sauce and top with blue cheese crumbles and celery.
5. Hawaiian Hotdog: Add pineapple slices, ham, and teriyaki sauce for a tropical spin.

Best Pairings

• Mac and cheese: A classic side dish that complements the indulgent toppings.
• Sweet potato fries: The sweetness of the fries balances the savory hotdog.
• Potato chips: Add a crunchy side to match the soft textures of the hotdog.