Grilled Eton Mess with Caramelized Strawberries

Introduction

Eton Mess is a classic British dessert made with a delicious combination of crushed meringue, fresh strawberries, and whipped cream. In this grilled version, we’re adding a twist by grilling the strawberries on the Arteflame grill, enhancing their sweetness and adding a subtle smoky flavor.

Ingredients

• 2 cups fresh strawberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 8 store-bought meringue nests or homemade meringue

Optional Toppings:

• Fresh mint leaves (for garnish)
• Dark chocolate shavings (for extra indulgence)

Instructions

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill using vegetable oil-soaked napkins and firewood, letting it heat for about 20 minutes. The outer flat top of the grill is perfect for lightly grilling the strawberries.

Step 2: Prepare the Strawberries

Hull and slice the strawberries in half. Toss them in a bowl with sugar and lemon juice, ensuring they’re evenly coated.

Step 3: Grill the Strawberries

Place the strawberries on the outer flat top of the grill and cook for about 2-3 minutes, flipping halfway through, until they are slightly caramelized and softened. Remove the strawberries from the grill and let them cool.

Step 4: Whip the Cream

In a mixing bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip the cream.

Step 5: Assemble the Eton Mess

In serving bowls or glasses, start by breaking the meringue into bite-sized pieces. Layer the grilled strawberries and whipped cream on top. Repeat the layering process until the glasses are full.

Step 6: Garnish and Serve

Garnish each serving with fresh mint leaves and dark chocolate shavings if desired. Serve immediately while the whipped cream is fresh and the strawberries are still slightly warm.

Tips

• Quick grilling: Strawberries grill quickly, so keep an eye on them to avoid overcooking.
• Cold cream, warm strawberries: The contrast between the cold whipped cream and warm, grilled strawberries makes this dessert extra special.

Variations

1. Berry Medley Mess: Grill a mixture of strawberries, raspberries, and blueberries for a fruity twist.
2. Chocolate Eton Mess: Add a drizzle of melted chocolate between the layers for an indulgent dessert.
3. Citrus Eton Mess: Mix in segments of grilled orange or grapefruit for a tangy contrast.
4. Tropical Eton Mess: Swap strawberries for grilled pineapple and mango for a tropical version.
5. Nutty Eton Mess: Add crushed toasted almonds or hazelnuts for extra crunch.

Best pairings

• Lemon sorbet: A refreshing citrusy side that complements the sweetness of the dessert.
• Prosecco: The bubbly, fruity notes of prosecco pair beautifully with the fresh berries and cream.
• Espresso: A strong shot of espresso is the perfect contrast to the light and sweet Eton Mess.

Conclusion

This Grilled Eton Mess adds a fun twist to a classic British dessert, with the smoky sweetness of grilled strawberries perfectly complementing the light, airy meringue and creamy whipped cream. It’s an easy yet impressive dessert for summer gatherings or any occasion.